What drinks can't be put in the refrigerator
4hw.org: in the hot summer, it's hard to bear the heat. Many people like to put their drinks in the fridge and freeze them. It's cool and comfortable to drink. However, it's very dangerous to do so. Recently, a boy in Shanghai took a drink from the refrigerator, but it exploded when it was opened. The pull ring scratched the child's face and he was crazy for more than 30 stitches. Why did the frozen beverage explode? Which drinks could not be frozen in the refrigerator? Now let's see the details!
Carbonated drinks should not be frozen to below 0 ℃. Please remember that carbonated drinks should not be placed in the freezer! If you are careful, you should see that the coke can says no heating and freezing.
Refrigerators are not omnipotent. In addition to soda and beer, there are many foods that are not even suitable for being put in refrigerators. Tropical fruits such as bananas, lychees, pitaya, mangoes, longan, papaya, and rambutan are basically afraid of being cold. If refrigerated, they will freeze.
In fact, tomatoes after a few days of low-temperature placement, the surface will appear black spots, the meat is blister like.
Put the baked food in the refrigerator, because the temperature is lower, the rate of aging and hardening will be accelerated. It seriously affects the taste and flavor of these foods.
Cucumber, green pepper in the refrigerator for a long time, will become black, soft, taste. Cucumbers also have long hair and sticky hair. Because the temperature stored in the refrigerator is generally about 4 ℃ to 6 ℃, and the suitable temperature for cucumber storage is 10 ℃ to 12 ℃, and the green pepper is 7 ℃ to 8 ℃, so it is not suitable to put in the refrigerator.
In the process of making ham, it is pickled, so the content of sodium chloride is high. The temperature in the refrigerator is low, and the moisture in the ham is easy to freeze into ice, which promotes the oxidation of the fat in the ham, and this oxidation has a catalytic effect, so that the speed of the oxidation reaction is greatly accelerated, and the quality of the ham is obviously reduced, so the storage period is shortened instead. So, putting ham in the fridge does affect the taste.
When the chocolate put into the refrigerator is taken out, it is easy to appear white frost on the surface, which will not only lose the original mellow taste, but also be conducive to the propagation of bacteria. The best temperature for storing chocolate is 5 ℃ - 18 ℃. It can be sealed with plastic bags first, and then stored in the refrigerator. When taking out, do not open it immediately, let it slowly return to room temperature before eating.
When the medicine is put in the refrigerator and mixed with other food for a long time, not only all kinds of bacteria are easy to invade the medicine, but also easy to get damp and damage the medicine.