Recently, crayfish is particularly popular, delicious and spicy, becoming the first choice of the foodies. However, there are many rumors about crayfish. In fact, as long as it is cooked and killed parasites, it can be eaten at ease. After the discussion of whether eating crayfish and beer, whether pregnant women can eat crayfish has become a hot topic.
Pregnant women should be careful with crayfish. Although crayfish is rich in amino acids, potassium, phosphorus, sodium and other elements, many people like to eat delicious crayfish, but after all, crayfish is not lobster, but contains heavy metals or toxic substances, so you should be careful to eat, even if you want to eat, you should not eat more.
1. Crayfish has a wide range of feeding, including aquatic plants, algae, aquatic insects, animal corpses, etc. when there is heavy metal pollution in the water or heavy metal has been enriched in the putrefaction, crayfish may also have a variety of exogenous toxic substances. If these poisons can not be removed during cooking, it will affect human health. Although the water source of the cultured crayfish is guaranteed, the market is likely to mix with the non cultured crayfish, so it is not recommended for pregnant women to eat, and they should also choose the crayfish that is cultured artificially and safely.
2. In addition, crayfish contains more bacteria, bacteria and parasites. If the processing is not complete, it is easy to harm pregnant women and fetus, so pregnant women should not eat crayfish.
3. Although for pregnant women, there is no exact evidence to prove that they can't eat crayfish, and there is no too much research on how to eat crayfish for pregnant women, as a responsible person for the next generation, it's better for pregnant women to keep their mouth under control and eat crayfish carefully.