noodles originated in the Han Dynasty of China, with a history of more than 4000 years. At that time, noodles were called "pancakes". Because noodles were cooked in "soup", they were also called "pancakes in soup". Du Fu, a poet of poetry, appreciated cold noodles very much. He used to call cold noodles "cold through teeth" as snow. The following five methods of making noodles must be collected. How to make noodles delicious and simple with scallion oil
Raw materials:
Keywords noodles 500g; onion 1; edible oil and sesame oil right amount; salt right amount; shallot right amount;
Steps:
1. Cut the shallot into sections and shreds;
2. Mix oyster sauce, delicious, water, salt, sugar and sesame oil into juice, pour into the pot and boil for use;
3. Put water in the pot, add salt and oil to boil, put noodles in, add a small half bowl of cold water after boiling, and then boil again;
4. Put the cooked noodles in cold boiled water and subcool. ;
5. In the oil pan, stir fry the onion, sprinkle the onion into the pan, stir fry the onion in a small heat, so that the flavor of the onion can be integrated into the oil;
6. Mix in the noodles and pour with the mixed juice; curry noodles
Raw materials:
Keywords noodles; prawns; onion, ginger and garlic; salt, monosodium glutamate; cooking wine, sesame oil; curry;
Steps:
1. Cut the onion into sections, loosen the ginger with a knife, peel the garlic and cut it into pieces for standby;
2. Add some water into the pot, add the scallion, ginger slices, cooking wine, boil, add the refined salt, monosodium glutamate, curry powder, and cook the shrimp to taste;
3. Cook the noodles, put them into a bowl, put in shrimp, sprinkle with garlic, pour in some curry soup, pour in sesame oil, then serve; Korean hot pot noodles
Keywords 300g noodles; proper amount of prawns, Lentinus edodes and rape; proper amount of kimchi; 300g mutton slices; proper amount of rape; proper amount of oil consumption in chili sauce; proper amount of salt extracted from raw meal;
Steps:
1. Boil over high heat, put in noodles;
2. When cooking noodles, put 1 scoop oyster sauce, 1 scoop raw soy sauce, 1 scoop Korean chili sauce, and proper salt;
3. After boiling, fish out the cooked noodles while they are hot for standby;
4. Use the remaining soup, boiled and washed shrimp, mushroom, rape, lamb slices, etc;
5. Pour soup and vegetables on the noodles while it's hot; fried noodles with sauce
Material Science:
Keywords minced lean meat 500g; soybean paste proper amount; 1 shallot, 1 scoop of old soy sauce; 200g bean sprout; 1 cucumber; noodles proper amount; garlic onion proper amount;
Steps:
1. Pour the old soy sauce into a large bowl, then add 150 ml of water, stir evenly, and chop the green onion for use;
2. Heat the pot, pour in the right amount of cooking oil, put in the chopped green onion and minced meat in turn, stir fry until the color changes, add the mixed yellow sauce, stir fry for a while;
3. Put the bean sprouts into boiling water, blanch and scald for a while, remove the cucumber, wash it and cut it into shreds, and cut the garlic into pieces;
4. Put noodles into the hot water for blanching bean sprouts, and then immerse them in cold water for a while, and then scoop them up;
5. Put the noodles in the bowl, put the bean sprouts, cucumber shreds, fried garlic paste, and then mix with a little vinegar. The soybean paste is salty and can not be salted; three shreds noodles
Raw materials:
Appropriate amount of spaghetti, ham, green and red peppers, onion and garlic, salt and bean paste, cooking wine, white vinegar, vegetable oil, chicken essence;
Steps:
1. Dice green pepper, red pepper and ham;
2. Heat the oil in the frying pan to 5% heat, add the ham and stir fry to produce the fragrance, add the red pepper, green pepper, garlic, bean paste and stir fry to produce the fragrance, pour in the white vinegar, cooking wine, and boil the chicken essence with appropriate amount of water;
3. Cook the noodles until they are 7 years old, then scoop them up and put them into a bowl with cold water;
4. Pour the three shreds soup into the noodles, sprinkle with scallion;