Have you ever seen mushroom growing on the tea table? You may have seen fungus growing on the stump, but it may be rare to see large fungus growing on the cross section of the hard processed camphor tea table. However, such mushroom experts suggest never eat!
On July 25, at Jinxiu home, Beicheng District, Baoshan, Yunnan Province, Li Rong, a resident, had a large fungus growing on the tea table, which not only gave off the fragrance, but also gave off the white fog from time to time.
Li Rong, 66, a retired doctor at Baoshan maternal and child health care hospital, planted a large number of flowers and plants in the yard on both sides of his home after retirement, and placed bonsai in the living room to decorate the whole environment. In the middle of the living room and kitchen, there is a small tea room with several square meters. This large fungus grows at one end of the tea table. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
A few days ago, Cao Jiaxiang, a senior engineer in Baoshan forestry bureau who has been engaged in the research of artificial propagation of wild Tricholoma matsutake for many years, came to his home after hearing about this, Li Rong said. After careful observation, Cao Jiaxiang told him that it was a large fungus. According to Cao Jiaxiang, fungus reproduction needs suitable temperature, humidity, seeds and substrate. The reason why the tea table in his family grows this large fungus is that it first meets the three conditions of temperature, humidity and substrate. The fungus can be divided into symbiotic and saprophytic bacteria. Symbiotic bacteria, such as the common Tricholoma matsutake, can only grow together with this pine tree. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
Saprophytic bacteria grow on dead wood, such as mushrooms and agaric. The fungus found in his family belongs to saprophytic fungus, which grows on the dead wood. The wood originally has seeds. When the right conditions are met, the fungus will grow. 'I think it's related to the big environment and the small environment. The overall environment of Baoshan is getting better and better. My family has planted a large number of flowers and plants to create a comfortable environment. In addition, due to the frequent rainfall and high humidity, the tea table grows fungus. '
However, because it is unclear what kind of fungus it is and whether it can be eaten, Cao Jiaxiang suggests not to eat it rashly. Li Rong said that now he would not take this large fungus off, or eat it, and let it grow to dry naturally.