Autumn is the season when crabs come into the market in large quantities. Hairy crabs with delicious taste are the favorite of many people, but crabs belong to cool food. For people with weak spleen and stomach, they should eat less, so crabs can't be eaten with those food?
Crabs can't be eaten with anything
Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta and eggplant, which may lead to food poisoning. Do not drink cold water when eating crabs, which will cause diarrhea.
1. Don't eat persimmon after eating crab: from the perspective of food properties, persimmon and crab are all cold, both of them eat together, cold and cold hurt the spleen and stomach, especially those with deficiency of cold constitution; persimmon contains tannic acid, which is rich in protein in the crab. When they meet, they coagulate to produce tannic acid protein, which is not easy to digest and hinders the digestion function, so that the food stays in the intestine for fermentation, resulting in vomiting, abdominal pain, diarrhea and other food poisoning. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
2. Don't drink tea after eating crabs: when eating crabs, the best drink is warm rice wine. It's better not to drink tea before and after eating crabs. Because there are some bacteria in the crab feet and gills, drinking vinegar can kill them, and our gastric juice has certain bactericidal ability, but after drinking tea, it will dilute the gastric juice, and the bactericidal effect will be greatly reduced; and like persimmon, tea also contains tannic acid, which will cause gastrointestinal discomfort. Therefore, when eating crabs and within an hour after eating crabs, do not drink tea water.
3. Don't eat peanuts after eating crabs: peanuts are sweet and flat, with fat content of 45%. Greasy things are easy to cause diarrhea when they are treated with cold benefits. Therefore, crabs should not be eaten with peanuts, especially those with weak stomach.
4. Don't eat cold drinks after eating crabs: cold drinks such as ice water and ice cream are cold, which can reduce the temperature of the stomach and intestines. Eating crabs together will cause diarrhea. Therefore, they can't eat with crabs, and they can't eat cold drinks after eating crabs. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
5. Don't eat loach after eating crabs: according to the compendium of Materia Medica, loach is non-toxic, can warm the heart, cure cough and benefit water, and yang can't afford it. 'it can be seen that its nature is warm. But the crab nature cold benefit, the function and this contrary reason two not to eat together.
6. Don't eat mutton after eating crabs: mutton is sweet and hot, while crabs are cold. When they are eaten together, they not only greatly reduce the warming and tonifying effect of mutton, but also hinder the spleen and stomach. For patients with Yang deficiency or spleen deficiency, it is very easy to cause spleen and stomach dysfunction, and then affect the yuan Qi of human body.
7. Don't eat pears after eating crabs: pears taste sweet and cold, and crabs are also cold. They can easily hurt people's stomach.
8. Don't eat cantaloupe after eating crab: cantaloupe is cantaloupe, which is sweet, cold and slippery, and can remove heat and relieve constipation. Eating with crab is harmful to the stomach and intestines, and easy to cause diarrhea.