Speaking of figs, many people are familiar with them now. Especially for those who love health preservation. Many Chinese medicine also love to add fig leaves to their prescriptions. Fresh figs are not only suitable for the elderly but also for children. Dried figs are not only edible but also can be used for medicinal materials, which is very good for people's health. Let's talk about the functions of FIGS~
1. Fig contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body digest food, promote appetite, and because it contains a variety of lipids, it has the effect of moistening intestines and defecating;
2. The lipase and hydrolase contained in Ficus carica can reduce blood lipid and decompose blood lipid, reduce the deposition of fat in blood vessels, and then play a role in lowering blood pressure and preventing coronary heart disease;
3. Fig has the function of anti-inflammatory and detumescence, which is beneficial to pharynx and detumescence;
4. The milk of immature fruit contains psoralen, bergamot lactone and other active components. Benzaldehyde, an aromatic substance, can be extracted from the juice of mature fruit. Both of them have the functions of cancer prevention and anti-cancer, enhancing the body's resistance to disease, preventing the occurrence of many kinds of cancer, delaying the development of transplanted gonadal cancer and lymphosarcoma, promoting their degeneration, and no toxicity to normal cells Harm.
Eating figs is good for human body. Looking at the above introduction, I believe that everyone has a lot of knowledge about figs. Figs are suitable for all ages. They can not only be preserved but also squeezed into juice, which are very good for people's health. Figs have many benefits for people, not only high nutritional value, but also used to treat many diseases, so you can often eat figs.