Sweet water is a very famous pasta in Sichuan Province. It is named after the reuse and replication of soy sauce. How can we make delicious sweet water at home? What is the practice like? Let's have a look.
Sweet water is a famous special snack in Sichuan Province. It is named after the reuse and replication of soy sauce and the sweet taste. This noodle is mainly sweet, followed by the acid of vinegar, with the fragrance of ginger, garlic juice, crisp bean sprouts and spicy pepper. Other places have different tastes of sweet water. The noodles on the sweet water surface are thick, with strong muscles, unique flavor and long aftertaste. Next, I'd like to recommend Sichuan sweet water Recipe on the tip of your tongue.
The practice of sweet water surface in Sichuan
Raw material:
Main ingredient: low gluten flour
Accessories: egg (chicken), ginger, onion
Seasonings: salt, raw soy sauce, old soy sauce, fragrant leaves, white granulated sugar, rock sugar, sesame oil, white sesame, dry pepper, star anise
The practice of sweet water surface in Sichuan
1. Shred the dried pepper, add oil in the pot, add anise, fragrant shell and a small spoon of salt.
2. Cut some dried peppers into oil and stir fry them to change color, then sweep them out.
3. The dried peppers are crushed with rolling pin and put back into the oil.
4. Pour the clean oil into the pot again, smoke and turn off the fire. Put the remaining dry pepper into the oil bowl just made. Pour the domestic oil into the pot, add the white sesame, and it will be red oil.
5. Add eggs, salty salt or dough to the noodles, add seasoned soy sauce, fragrant leaves, rock sugar, star anise and cardamom. Remember that this is a proportion of seasoned soy sauce 1:2, a handful of rock sugar, one star anise, one cardamom and one fragrant leaf.
6. Slowly boil, avoid mixing with spoon, so as to avoid the paste pot, bubble and turn off the fire. The noodles are dried into pieces, cut into 0.6cm sections, and then rolled into chopsticks like noodles.
7. One spoon of rolled noodles, one spoon of red oil and one spoon of self cooked soy sauce.
8. Boil the noodles and boil them. Turn off the fire.
Sichuan sweet water diet
Flour: insomnia and dreaminess, palpitation and uneasiness, yawning, sadness and crying. It is used to be used by women with dirty dryness (hysteria), and it is also suitable for women to eat when they return to milk. Eating whole wheat can reduce the content of estrogen in blood circulation, so as to achieve the purpose of prevention and treatment of breast cancer.
People with similar allergic symptoms are not suitable for eating.
Sichuan sweet water cooking tips.
The amount of sauce can be determined according to personal taste.