Sihai network

What are the steps for ants to climb trees

4hw.com.cn: ants on trees, also known as minced meat and vermicelli, is one of the traditional specialties in Sichuan and Chongqing. Because the minced meat is pasted on the vermicelli, which looks like ants climbing on the branches. The origin of this dish is said to be related to Dou E, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. This dish has bright vermicelli, soft and tender, crispy minced meat and unique flavor. It is the best vegetable.

What are the steps for ants to climb trees?

The way of ants climbing trees

Materials: a proper amount of minced meat, two Longkou vermicelli, one carrot, one green pepper, a proper amount of ginger, a proper amount of shallot, a proper amount of Pixian Douban sauce.

Procedure:

1: The vermicelli should be soaked in cold water, soft enough, and fished out. It must be soaked in advance and drained in advance, otherwise it will be easy to touch the pot.

2: Cut carrot, green pepper and ginger.

3: Stir fry a tablespoon of soy bean paste with red oil. Make sure it's on a low heat, stir and don't paste. Stir until the shovel oil is red.

4: Stir fry minced meat until it's white. Put a teaspoon of sugar, carrots and chopped ginger and onion.

5: Water, not much, just to the edge of minced meat, I mixed half of the water. Put in the fans.

6: Boil it. The water is almost dry. Turn the scoop to collect the juice. Put the green pepper, chicken essence, sesame oil and turn off the fire. Green peppers will be cooked. Don't worry.

Tips:

1: The vermicelli should be soaked in cold water, soft enough, and fished out. It must be soaked in advance and drained in advance, otherwise it will be easy to touch the pot.

2: Stir fry Pixian bean paste and keep the heat low, stir fry the red oil.

3: When placing the vermicelli, press the vermicelli with a shovel and dip them with water evenly. Do not put the vermicelli under the minced meat. The bottom of the pot will not be pasted by the vermicelli during the cooking process.

Nutritional efficacy:

It can protect liver, eliminate diseases, promote gastrointestinal peristalsis, and promote the development of bone and teeth.

Suitable population:

Pregnant women should not eat too much, people with cold constitution, women with insufficient milk and those with eye diseases should not eat too much.

Nutrition information:

Heat: 386.91 kcal.

Sodium: 1269.33 mg.

Potassium: 181.01 mg.

Carbohydrate: 87.22g.

Phosphorus: 48.96 mg.

Calcium: 42.5 mg.

Magnesium: 37.64 mg.