How to make mutton pilaf? The electric cooker can make it. It's a hard dish. It's delicious and nutritious.
The details of the electric rice cooker for mutton and rice grabbing are as follows:
1. Peel and cut 500g sheep's forelegs, soak them at home for one night to remove blood; cut carrots and carrots (only carrots can be used if you can't buy carrots), cut purple onion into shreds, and set aside.
2. Heat the cold oil in a hot pot, add onion shreds and stir fry until the oil is out.
3. Pour the fried onion and mutton (together with the fried mutton oil) into the rice cooker, close the lid and press the cooking button.
4. Open the cover after jumping, cover the mutton with a bowl of raw rice, spread two kinds of radish strips that have been stir fried slightly, and sprinkle 15g raisins.
5. Pour in water until the rice is level, add a little salt to taste, close the lid and press the cook button.
6. After jumping the stall, stew for another quarter of an hour, open the lid, mix well, and finish the mutton pilaf.
Do you think your appetite is increasing~