Fermented glutinous rice balls are widely popular in Sichuan, Hunan, Jiangsu and Zhejiang. In the practice, boil the mash with water, put in the dumpling without filling, and add a small amount of Osmanthus to taste. In the taste, the glutinous glutinous rice balls are refreshing and have a light wine taste. Nowadays, people like to put in the egg flower when the water is boiling. It is known that the glutinous rice dumpling with egg flower has better nutritional taste.
The cultural connotation of fermented glutinous rice balls
The cultural connotation of fermented glutinous rice balls
Tangyuan is one of the traditional Chinese food. Tangyuan symbolizes family reunion. Eating Tangyuan means family happiness and good luck in the new year. Glutinous rice dumpling is one of the representatives of the circle of glutinous rice dumpling, which is deeply loved by people. It is also a pleasure to taste the traditional food culture of glutinous rice dumpling and understand the profound historical connotation of China.
According to folk legend, the Lantern Festival originated from the Zhaowang of Chu in the spring and Autumn period. On the 15th day of the first month, when King Zhao of Chu passed the Yangtze River, he saw floating objects on the surface of the river, which were sweet food with white outside and red inside. When King Zhaowang of Chu asked Confucius for advice, he said, "this duckweed fruit is also a sign of the revival of the Lord.". Fermented glutinous rice dumplings symbolize family reunion like the moon, which is a good hope for people's future life.
As a traditional food, tangyuan has a long history in China. In ancient times, the price of "Tangyuan" was more expensive. There was a poem saying: "when you look at the Royal Street, you can see the treasures in the city for a while. There is no way to walk in front of the curtain. 'fermented glutinous rice balls perfectly combine fermented glutinous rice balls with glutinous rice balls. Fermented glutinous rice wine is also called glutinous rice wine. According to traditional Chinese medicine, glutinous rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Glutinous rice is brewed to make its nutrients more easily absorbed by human body. It is a good product for the elderly, pregnant women and the weak. Glutinous rice wine also has the effect of refreshing, relieving fatigue, thirst and heat, promoting blood circulation and moisturizing skin.
The method of glutinous rice balls
The fermented glutinous rice and koji are used in the fermented glutinous rice balls, which are made by constant temperature fermentation at 15 ℃ for 3-4 days. They are smooth, sweet and not greasy. Stir the wine, heat it and add it to the boiled dumpling, and then add the sweet osmanthus cooked with ice sugar in advance to increase the effect of nourishing, nourishing, warming and reducing pressure. For those who are busy with work, the effect is particularly obvious. How to make glutinous rice balls? Here's how it works:
The first method:
1. Put the fermented glutinous rice in the soup pot, add the shredded ginger, boil for 3 minutes, and put into the bowl
2. Add boiling water to the pot, put in the dumpling, cook until the dumpling is soft, ripe and bleached, and then fish the dumpling into the cooked mash. If the fermented glutinous rice is too thick and too sweet, you can add the water to boil the dumpling properly
The second method:
1. Add a proper amount of water to the pot and boil it. Put the dumpling in it, cover it well and wait until it boils. Add a proper amount of cold water until the water doesn't boil. Then cover it and boil it. Add a proper amount of cold water again and again for two or three times. See that the dumplings float on the water surface one by one, big and full, and then boil it.
2. Beat up the eggs.
3. Add appropriate amount of mash into the pot. After boiling, slowly pour the egg liquid into the pot, quickly scratch it, turn off the fire after boiling, and add appropriate amount of sugar to taste.
Notes on fermented glutinous rice balls:
1. Wine can not roll too long, sugar should be placed before the egg, to avoid the eggs after the sugar will damage the nutrition of the egg.
2. Do not eat with monosodium glutamate, or you will be poisoned.
3. Chronic gastritis can not be eaten.
Brief introduction of glutinous rice balls with fermented glutinous rice
Laozao, also known as Jiuniang and rice wine, is widely spread in the north and south of China, and is a popular food. The fermented rice grains are accompanied by the pulping water to send out the elegant wine fragrance. Through the hands of the simple people, there are many classic methods of brewing, among which the well-known ones are the fermented glutinous rice balls. Tangyuan is mixed with light wine fragrance, full of mellow taste, intoxicated with the happiness of slight intoxication, and no hangover. Taste fermented glutinous rice balls, take you to appreciate the wonderful beauty of natural fermentation.
Fermented glutinous rice balls are widely popular in Sichuan, Hunan, Jiangsu and Zhejiang. In the practice, boil the mash with water, put in the dumpling without filling, and add a small amount of Osmanthus to taste. In the taste, the glutinous glutinous rice balls are refreshing and have a light wine taste. Nowadays, people like to put in the egg flower when the water is boiling. It is known that the glutinous rice dumpling with egg flower has better nutritional taste.
Experts said that fermented glutinous rice has the functions of invigorating the spleen and appetizing the stomach, relaxing the tendons and promoting blood circulation, removing dampness and eliminating phlegm, nourishing the blood and the face, and prolonging life, which is suitable for the weak and the elderly. In the south of the Yangtze River, in order to nourish the parturient, there is also the saying that they must drink rice wine. Fermented glutinous rice is a natural green drink, which is fragrant, rich in vitamins, amino acids and other nutrients, without any food additives, preservatives, pigments, etc. Glutinous rice, as a kind of traditional Chinese medicine, has the functions of warming the stomach, strengthening the spleen, supplementing qi, relieving diarrhea, promoting body fluid and stopping perspiration. The fermented glutinous rice balls with the combination of the two have not only the function of tonifying, but also the function of promoting blood circulation and unblocking collaterals.