Tips for buying grapes
As for how to choose grapes, it is generally said that the tighter the fruit, the better the nutrition. If the nutrition is insufficient, the grapes will grow loose, but this is not the case.
Because the fruit is too tight, the light received by the base will be affected when growing. It is easy to appear the phenomenon that the top of the fruit is purple and the bottom is blue, which results in different grape taste in different parts. In addition, the fruit is too dense and easy to crush and infect diseases and insect pests. Therefore, choosing grapes is not that the closer the fruit is, the better. On the contrary, moderately loose grapes are more worth buying. In addition, we should pay attention to the following aspects when selecting grapes.
Fruit stalk
The fresh grape stem is green, and the connection between the stem and the seed is firm. When the stem is lifted gently by hand, the seeds fall less.
Look at peel and seed color
In terms of the same variety, grapes with higher maturity should show the color of the variety. For example, when Jufeng and rose fragrance are fully mature, they should be purple black, red raisins should be bright red or purple red, green raisins should be yellow green and shiny, and mare's milk grapes should be yellow white. When the grape is peeled, the grape with brown seed color is the grape with high maturity.
Taste flavor
When the grape is ripe, it should present the inherent flavor of the variety. Some varieties of grapes have strong aroma when they are mature, such as Jufeng with strawberry flavor, rose with rose flavor. Grapes that start to rot will smell of alcohol, so special attention should be paid to avoid buying.