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How do carrots make delicious carrots

Carrots are rich in vitamin A, which is very helpful for people's eyesight. Eating carrots often can also enhance people's immunity. But many people don't like the taste of carrots. So how to make carrots delicious? Collect those who like carrots.

How to make carrots delicious

1. Stewed lamb chop with carrot

Ingredients: lamb chops (3 pieces), carrots (1 piece), chives (right amount), scallion (right amount), ginger (right amount), garlic (right amount).

Practice:

1. Wash the lamb chops (ribs) and cut them into pieces.

2. Soak in clear water for 1 hour. (change water 2-3 times in the middle)

3. Drain the lamb chops, put them into the boiling water pan, scald them to remove the froth, and remove them.

4. Wash and peel carrots, and cut into hobs.

5. Heat the pan with a little oil on the fire, then add the lamb chops and stir fry for a few times. Pour in enough water, add scallion, ginger, a little cooking wine, and bring to a boil.

6. Transfer to a casserole and simmer for half an hour. After the mutton is cooked and rotten, put in carrot pieces and salt, and continue to simmer.

7. Until the ribs are boneless, sprinkle with chives.

2. Fried eggs with onion and carrot

Ingredients: Onion (one), carrot (half), egg (three), ginger (right amount), garlic (right amount).

Practice:

1. Shred carrots and onions, break up eggs, and chop ginger and garlic.

2. Blanch carrots with card water and cool them for later use.

3. Stir fry until the oil is poured into the egg liquid, stir fry and dish out.

4. Add a little oil and saute ginger and garlic. Stir in onion and carrot.

5. Add salt, sugar and chicken sauce and stir well.

6. Put the scrambled eggs in. Stir fry well.

3. Braised carrot with chicken wings

Ingredients: chicken wings, carrots, salt, rock sugar, shallot, garlic, soy sauce, cooking wine, pepper.

Practice:

1. Cut the carrot into small pieces. The wings of a chicken are boiling.

2. Heat up the wok and add the vegetable oil and sugar.

3. Use chopsticks to stir until the sugar melts and turns red.

4. Add chicken wings and fry until golden on both sides.

5. Stir fry with pepper, onion and garlic. Add a small amount of raw soy sauce

6. Add carrots, cooking wine, hot water and heat the pot for 15 minutes, then add salt, and finally collect the juice.

4. Carrot pancake

Ingredients: carrot (1), egg (3), flour (50g).

Practice:

1. Wash the carrots and knock the eggs into the bowl.

2. Cut the carrot into thin threads. Pour in the egg liquid.

3. Put in flour and mix well. Add cooking wine and salt.

4. Put the oil in the pan, 60% hot and pour into the batter. Fry over medium low heat.

5. After setting, turn over and fry the other side, fry until both sides turn golden, then it will be cooked.

5. Carrot and mutton porridge

Ingredients: mutton, glutinous rice, rice, carrot, onion, coriander.

Practice:

1. Shred mutton and blanch with scallion and ginger.

2. Blanch the mutton and wash it. Chop the carrots.

3. Put the prepared materials into the soup pot and add enough water,

4. Bring to a boil over a high heat. Turn to a low heat and cook until porridge is formed.

5. Chop the coriander and the onion. Add salt to adjust the taste

6. Carrot tomato rice roll

Ingredients: 1 bowl of soft rice, half of tomato, 1 section of carrot, 1-2 eggs, a little salt.

Practice:

1. Peel tomatoes and carrots respectively and put them into a bowl. Pour in rice and mix well with salt.

2. Put water in the pot, put the bowl into the pot and steam for about 5 minutes.

3. Put a little oil in the pan, pour in the egg liquid, rotate it quickly, spread it into thin and wide egg skin, and put it in the plate for standby.

4. Spread the mixed rice on the egg skin, roll up and cut into sections.

7. Stir fried pork slices with carrot

Ingredients: carrots, meat slices, seasonings, salt, oil, sugar, raw meal and so on, ginger granules.

Practice:

1. Wash the carrots and cut them into shreds or flakes.

2. Carrots cut the meat into small pieces. It's better to cut the meat without fully opening it.

3. Put in seasoning, such as salt, oil, sugar, raw meal, and ginger.

4. Put the seasoned meat in the oil pan and fry it slightly.

5. Put the shredded carrot into the pot and stir fry.

6. Stir fry until the shredded carrots are ripe (or to the extent you think they are).

7. Serve the dishes.

8. Steamed egg with minced carrot

Ingredients: minced meat, carrots, eggs.

Practice:

1. Wash the carrots, peel and chop them. Knock the eggs into a bowl and stir well. Season minced meat with salt or chicken powder and sesame oil. Set aside.

2. Add a little warm water to the egg liquid, stir gently, and then put the upper layer of egg liquid away with a sieve

The foam is tender and smooth.

3. Pour half of the egg mixture into a steaming bowl and add minced meat.

4. Put carrot on top of minced meat and spread evenly. Pour in the remaining egg.

5. Cover the mouth of the bowl with plastic wrap, and then gently poke a few small holes with toothpick or needle.

6. Put the water in the steamer to boil, put the bowl on the steamer, cover and turn the heat down.

7. Steam for 10-15 minutes and turn off the heat.

9. Congee with corn, carrot and mushroom

Ingredients: 2 / 3 measuring cup of rice, 1 sweet corn, half carrot, 5 mushroom, 1 green onion.

Practice:

1. Wash the rice and mix with a small amount of oil and salt. Put it into the pot and add some water

2. Cover the pot, boil over high heat until the water boils, turn to low heat and cook for 30 minutes.

3. At the time of porridge making, we will soak the mushroom in warm water, pick the corn and peel the carrot, then dice the mushroom and carrot respectively, and cut the green onion into the onion.

4. At this time, a pot of porridge has been cooked, and all carrots, corn and mushrooms are poured into the pot; after boiling over medium heat, turn to low heat and cook for 20 minutes.

5. Add scallion and season with salt.

10. Carrot Pearl Pill

Ingredients: glutinous rice, carrot, beef stuffing, scallion, pepper noodles, soybean oil, soy sauce.

Practice:

1. Soak glutinous rice for 8 hours.

2. Wash the carrots, cut them into two parts, half into pieces and the other half into slices.

3. Stir the chopped carrot with beef filling, scallion, pepper noodles, soybean oil and soy sauce.

4. Then make a small ball of glutinous rice with your hands and roll it all over it.

5. Put the carrot slices on the bottom of the pot, and place the glutinous rice balls one by one.

6. Steam for 12 minutes.