For people who like to eat seafood, eating sea urchin raw is absolutely a very comfortable thing. Many people like eating sea urchin raw. They think it can save the fresh and delicious seafood to the maximum extent. Do you know how to eat sea urchin raw?
Sea urchins are generally eaten raw. In my mind, only the fresh sea urchins can be cooked. There must be parasites. But the first sea urchin has a higher requirement for water quality, which is much cleaner than oyster. The second expensive thing is eaten once a year. The human body will kill three or five parasites, so it's no problem. Experience the good taste of fresh sea urchins. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
How to eat sea urchin raw After cleaning the selected sea urchins, use scissors to pry open the black soft shell with radiating spikes. Awn sting is not only the self-protection 'bullet proof clothing' of sea urchins, but also the breathing tool of sea urchins. Sea urchins that are full of water through the sting will sink to the bottom of the water, otherwise they will float to the surface of the water.
Then use a spoon to dig out the yellow sea urchin eggs like orange petals in the shell and remove the internal organs. This process requires careful and skillful movements. Sea urchin eggs are arranged in the body of sea urchins like five pointed stars, with distinct particles and orange yellow like small yellow rice. No wonder sea urchin eggs are also commonly known as sea urchin yellow. Put the sea urchin in ice water, add lemon and salt, soak for 10 minutes, and then suck dry the water. A fresh and ready to eat sea urchin can be fresh out of the oven! Put the Yellow Sea Urchin into the black soft shell, and then put the soft shell in a glass plate, because there is less, it feels more expensive. When eating, you need to match the appropriate seasoning, let the mustard and soy sauce sauce fully soak into the sea urchin four sides, carefully put it into the mouth, suddenly feel delicious. The sea urchin yellow has no bones and tendons, and will melt at the entrance. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
How to deal with raw sea urchins?
Sea urchin yellow dissolves easily. After the sea urchin is fished out of the water and placed in the air for half a day to a day, the Yellow Sea Urchin may become soft and metamorphosed and cannot be eaten. Therefore, the sea urchins caught from the sea can be either eaten immediately or stored in the sea water in containers, which can be taken as soon as they are eaten. In order to ensure the safety of eating, we should pay attention to that the sea urchins eaten raw must be taken from clean and pollution-free sea areas in addition to fresh ones.
1. Sea urchin is a round ball with a section. Look for that section and see that there is a small hole in it, which is said to be the mouth of sea urchin. From this hole for the cutting entrance, put the scissors in and cut open.
2. For the black, black, red and fleshy things you see after cutting, first wash them carefully with running water. Don't wash them too hard. Only the yellow part can be eaten, and neither the red and black can be eaten.
3. Along the sea urchin shell, gently scrape the yellow part away from the sea urchin shell.
4. After taking it out, handle the remaining intestines and wash the sea urchins with clear water.
Note: the edible part of sea urchin shows five petals, just like starfish.