Four seas net: scallop is one of people's favorite seafood. But many people like to eat but can't do it. So what are the household practices of delicious scallops? Here is how to make scallops for you. Just look at the pictures and you will drool. If you like to eat scallops, please come and have a look.
How to make scallops
Steamed scallops with garlic
Ingredients: scallop, vermicelli, garlic, ginger, onion
Seasoning: salt, raw (optional), vegetable oil
It's very simple. The vermicelli is soft with the water bubble, garlic, ginger, scallion are chopped, mix them together, add salt, still can add right amount of raw sauce. Spread the mixed vermicelli on the shellfish and put the scallops on the plate. Cover and steam for about 5 minutes. Drizzle with a little clear oil.
Congee with scallops and seafood
Porridge is the most common and the most healthy. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. It can be sweet, light or salty.
Method: prepare a casserole
The key to cooking porridge is the bottom of porridge. Whether the bottom of porridge is good or not affects the taste of the whole pot of porridge. Therefore, the rice suitable for cooking porridge should be selected and soaked for half an hour to an hour.
1. Pour the rice into the casserole, add a proper amount of water (if possible, put the high soup), of course, put more porridge, such as a small casserole, a half cup of rice, the water should be poured 80% full, otherwise it will easily spill out, and boil it with a big fire.
2. Stir with chopsticks while cooking. When the water is boiled, you can turn down the heat and put on a few drops of sesame oil (one is to prevent the porridge water from overflowing, the other is to increase the fragrance. If there is no sesame oil, you can put on the lid and prepare the ingredients.
3. Ingredients: fanbeiding, if there are other seafood at home, such as shrimp, sea cucumber, etc., can be put.
4. Seasoning: ginger, onion, salt, chicken essence, etc.
5. Boil the porridge for about 20 minutes, open the lid, see that the rice is open, change to medium heat, stir with chopsticks, so that the rice will be more sticky and slippery (this step is the key, stir for a minute or two, the porridge is almost ready, put the ingredients down, and stir while cooking.
6. When the ingredients are ripe, put down the ginger, onion, salt and chicken essence, mix well, turn off the fire.
Steamed Luffa with scallops
Ingredients: loofah (2 pieces), scallop (5 Liang), garlic (2 pieces), Salmon Roe (a little), egg
Seasoning: oil (2 tbsp), salt (1 / 5 tbsp), sugar (1 / 3 tbsp), chicken powder (1 / 3 tbsp), sesame oil (2 tbsp)
Practice:
1. Soak the scallops in warm water, then chop them with a knife.
2. Add a small amount of salt, chopped green onion, chopped ginger and minced garlic. Beat in the egg and mix clockwise.
3. Cut the loofah into 5cm long sections, then use a spoon to dig out the melon meat on one side to form a funnel-shaped shape.
4. At the same time, add a small amount of Maha fish seeds to each scallop.
5. Boil half a pot of water, put it into a plate for loofah, steam for 10 minutes, then take it out.
6. Put all ingredients into the pot, boil, make a juice and pour it on the vegetables. Dessert,
Loofah is a kind of vegetable with light taste. It is combined with minced garlic and scallops. It tastes fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines.
[scallop and egg soup]
Ingredients: 2 eggs, 100g scallops, equal amount of warm water and egg liquid, a little salt, cooking wine
Practice:
1. Break up the eggs thoroughly, pour in warm water of the same amount as the egg liquid, add salt and stir evenly;
2. Sift the egg mixture and slowly pour it into the scallop container;
3. A flat plate is arranged on the plate for filling the egg liquid;
4. Put in the steamer, cover the lid, turn on the fire, steam until the water is boiled, turn down the fire, and turn off the fire when the floating is not obvious at the center of the surface;
5. Drizzle with your favorite sauce.
Fried scallops
Ingredients: 60g butter, chopped garlic, 2 fresh rosemary sticks, 400g scallop meat
How to do it: melt butter in a medium-sized frying pan over medium high heat. Add chopped garlic and whole rosemary, and then add scallop meat, fry for 2 minutes on each side (or fry if you like). Remove the garlic and rosemary from the pot.
Baked scallops
Materials: scallops, bamboo sticks, barbecue sauce, oil
Practice: with other barbecue, but scallops are easy to cook, so the baking time should be short.
Steamed dumplings with crystal scallops
Main ingredients
150g orange powder, 200g scallops and 300g pork.
Auxiliary ingredients
Onion, ginger, salt, cooking wine, chicken essence, pepper.
Practice:
1. Chop pork into minced meat, chopped scallion and ginger, put them into a container together with scallop, add salt, cooking wine, pepper and chicken essence cooking oil, and stir well;
2. Make sure to use boiled water and noodles. The best way to knead the noodles is to add some lard, so that the noodles will be very good, and then let the noodles wake up, you can knead them into strips, and then pull them into small squeezes;
3. Take a squeezer and put it on the panel. Use a knife to press on the squeezer and it becomes the dumpling skin;
4. Put the mixed stuffing on the pressed skin, just like making dumplings;
5. Steam the wrapped shrimp dumplings in the steamer for 7-8 minutes