Mothers to be must pay attention to their own diet during pregnancy, sometimes it will bring a great threat to the baby! Can mothers to be allowed to eat longan during pregnancy? Mothers to be are better not to eat longan because they are pregnant. Although longan is a good thing to replenish blood, they should not eat it during pregnancy.
Although longan can nourish Qi and blood and benefit the heart and spleen, it is warm and sweet in nature and easy to catch fire. People with Yin deficiency and internal heat and phlegm fire constitution cannot eat it. And pregnant women after conception, the Yin blood are gathered to support the fetus, so most pregnant women are yin deficiency dry heat constitution.
Pregnant women eating longan not only increase the fetal heat, but also easily lead to the imbalance of Qi and Qi, which leads to the upset of stomach qi and vomiting. After a long time, the hot image of Yin injury will appear, causing abdominal pain, redness and other premonitory abortion symptoms, even causing abortion or premature delivery.
Longan is dried in the air after peeling, so pregnant women still don't eat longan, and don't eat longan too much as a supplement. They can eat something that can clear away heat. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
Longan contains glucose, vitamin, sucrose and other substances. It is nutritious and has the effect of nourishing the heart and mind, nourishing the blood and benefiting the spleen. However, it is a forbidden fruit for pregnant women, especially for early pregnant women.
It is good for pregnant women and fetuses to eat more fruits for expectant mothers. Pregnant women should first choose fruits with relatively low sugar content. The best time to eat fruits is between meals, so that the blood sugar will not be too high, and the occurrence of hypoglycemia can be prevented.
For normal pregnant women, no fruit is absolutely taboo, but it is even more undesirable to eat a large amount of fruit, or even use fruit instead of dinner; if not eaten properly, not only can not achieve the health effect, but also may cause harm to mother and child. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
Can pregnant women eat longan
Longan has the effect of nourishing qi. It's mild and tastes sweet, but it's easy to catch fire if you eat too much. People with internal heat should not eat it.
And pregnant women after conception, the Yin blood are gathered to support the fetus, so most pregnant women are yin deficiency dry heat constitution.
Pregnant women eating longan not only increase the fetal heat, but also easily lead to the imbalance of Qi and Qi, which leads to the upset of stomach qi and vomiting. After a long time, the hot image of Yin injury will appear, causing abdominal pain, redness and other premonitory abortion symptoms, even causing abortion or premature delivery.
Longan plucks the skin, and after drying, it is longan. So pregnant women do not eat longan, do not eat some longan supplements. You can take some medicine to clear away heat and nourish yin or to clear and smooth the body.
Longan contains glucose, vitamin, sucrose and other substances. It is nutritious and has the effect of nourishing the heart and mind, nourishing the blood and benefiting the spleen. However, it is a forbidden fruit for pregnant women, especially for early pregnant women.