Four seas net: the dragon fruit is very nutritious food, the taste of the dragon fruit is sweet, everyone has eaten, so to eat the dragon fruit to go to seed? Can I eat the seeds of Pitaya? Let's have a look!
Do you want to go to seed to eat Pitaya
The dragon fruit does not need to be seeded. The seeds can be eaten. Eating into the body will not have a bad impact on health, anyway, it will eventually be discharged. Although the seeds of Pitaya are not digested and absorbed, they are also good for human body. Because the Pitaya seed can not be digested and absorbed, and its texture is hard, eating it can promote gastrointestinal peristalsis, and then help defecate, so if the defecation is not smooth, eating a pitaya fruit can help defecate, largely because of the effect of Pitaya seed.
Food taboo of Pitaya
Pitaya rich nutrition helps to prevent vascular sclerosis and protect the stomach, whitening and weight loss can also prevent anemia, but it is cool fruit, so some people are not suitable to eat.
1. People with qi stagnation, phlegm dampness and blood stasis should eat less.
2. Pitaya is rich in plant albumin. Pregnant women with allergic constitution should take it with caution.
3. It is not suitable for women to eat pitaya during menstruation to avoid poor menstruation.
4. For women with cold constitution, it is not suitable to eat too much pitaya.
5. Pitaya is a tropical fruit. It's best to buy it now. If it needs to be preserved, it should be put in a cool and ventilated place instead of in the refrigerator, so as to avoid frostbite and deterioration.
Where is the origin of Pitaya
China only grows in Taiwan, Hainan, Guangxi, Guangdong, Fujian and other provinces, and its origin is in Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia and other places in Central America. Originated in Central America, pitaya is the main fruit of the local people, just like papaya and pineapple in Taiwan. Later, it spread to Asia with the colonists. Later, due to the large amount of grass dropping agent sprayed during the Vietnam War, only the vigorous pitaya survived and became the life-saving food for the local residents. It was found that it was delicious by accident, and began to be planted deliberately after the war.
Pitaya is a tropical and subtropical fruit, which likes light and shade, heat and drought, fertilizer and barren. It grows rapidly in warm and humid environment with sufficient light. In spring and summer, when it is cultivated in open field, it should be watered more to keep its root system in vigorous growth state. In rainy and continuous weather, it should be drained in time to avoid rot of stem and meat caused by infection of pathogens. Its stem can also grow on the rock, and the plant has strong wind resistance. As long as the support is firm, it can resist typhoon. The optimum temperature for the growth of Pitaya is 25 ℃ ~ 35 ℃. Pitaya can adapt to a variety of soil, but the neutral soil and weak acid soil with more humus, water and fertilizer conservation are better.
You know where the origin of the Pitaya is. The Pitaya is delicious, and the flowers of the Pitaya are also very beautiful. Because of its beautiful appearance, now the Pitaya is also made into a beautiful bonsai, which makes the planting of the Pitaya obtain another value.