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How to make dumplings with pot stickers

Pot stickers are very popular pasta in the north, so how to make delicious pot stickers at home? How to make leek pot stickers? Come and have a look.

How to make dumplings with pot stickers

Roll the loose dough into strips, then pull it into dough and press it flat. Use a rolling pin to roll the dough into an oval skin.

Put a proper amount of meat stuffing in the leather, and then knead it firmly with your hands. The stuffing should be exposed at both ends, which is the shape of pot stickers.

Both sides of the mouth to facilitate the outflow of soup, so that the face more flavor.

How to make pot stickers crispy and burnt yellow

Pan fried meat dumplings

Ingredients: 250g pork, 100g mushroom, 50g pickled mustard, 60g green onion, 1 egg, 500g dumpling skin, 40ml oil, 1 spoon salt, 15g raw powder, 15g ginger, 15g garlic, 1 / 2 teaspoon soy sauce, 10ml oyster sauce, proper chicken essence and pepper

Practice:

1) Chop the pork into minced meat, add chopped mushrooms, pickled mustard, onion, ginger and garlic, put in an egg, add raw powder, soy sauce, salt, oyster sauce, chicken essence and pepper, mix them into dumpling filling

2) Take a proper amount of meat filling and wrap it into the dumpling skin to make the raw embryo of dumpling

3) Pour the oil into the electric pancake and put the dumplings in order

4) Pour in proper amount of water to half of the dumplings, do not overflow from the electric pan

5) Close the lid and choose the procedure "paste the frying pan". After 8 minutes, the dumplings will be ready to fry

6) Open the lid and sprinkle with a small amount of black sesame to make it out of the pot

Pan fried meat dumplings

Ingredients: 350g dumpling skin, 250g meat paste, 150g leek, 100g leek powder, 20g white sesame, appropriate amount of fresh chicken sauce, appropriate amount of pepper powder, appropriate amount of raw soy sauce, appropriate amount of old soy sauce, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of oil

Practice:

1) Add all ingredients and a little water into the meat puree and stir in one direction to taste

2) Chop the leek, rub it with salt to remove water, drain and add into the meat paste

3) Mix them and stir until sticky

4) Take a dumpling skin and put some meat mud on it (and dip it on one side of the dumpling skin with the tool of scooping meat mud, so as to facilitate the closure of the dumpling)

5) Make the pot paste one by one

6) Brush thin oil on the electric pancake pan, only open the bottom plate, put in the pot paste embryo and fry until it is slightly yellow on one side

7) Add water on one side of the raw material, cover with a lid and simmer

8) When the water content is almost the same, sprinkle the chopped chives and white sesame, and then pour some oil to the bottom to have a crisp feeling.

Making skills of pot stickers

The pot stickers are exquisite. The pot stickers should be placed neatly with a layer of oil, one by one. When frying, some water should be sprinkled evenly. It's better to sprinkle water with a small spout of water to the gap of the pot stickers so that they can penetrate into the bottom of the pot. Cover the pot, fry for two or three minutes, and then sprinkle the water again. Fry for another two or three minutes and sprinkle water again. Pour a little oil at this time. About five minutes later. When the shovel is taken out, it is the best to connect five or six pieces, the bottom is golden yellow, the periphery and the upper part are slightly soft and steaming. When eating, the skin is crispy and soft, the filling is rotten and crisp, the fragrance is fragrant and the aftertaste is endless. It's a wonderful experience.

The filling of pot stickers is also like the filling of dumplings, which can be meat or vegetable, pork or mutton, seafood or game, just like people's hobbies. In the old days, there was an old shop selling pot stickers at the entrance of Zhuba City, Xi'an West Street, which was very popular. Xi'an pot stickers, used to use pork and leek as stuffing, mixed with soy sauce and sesame oil, fragrant and fresh. I'd like to add some more eggs and shrimp skin to make it more delicious. If you are interested, you can have a try. Guotie is a famous snack. Among them, daoxiangju's guotie is famous for its rigorous material selection, fine production and beautiful quality. The finished product is tender, yellow and burnt, and delicious.