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How to choose a side dish for hot pot in summer? Eating hot pot and choosing side dishes

Which side dishes are better to eat hot pot? It's cold in winter, so eating hot pot is the best choice. So which side dishes are better to choose when eating hot pot? Although few people eat hot pot in hot summer, it's also very good to eat hot pot while blowing air conditioner. I think it's very enjoyable!

[livestock meat]: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord of pig, etc.

[poultry meat]: chicken, duck, goose, chicken wing, chicken blood, duck blood, intestine, gizzard, liver, chicken feet, duck feet, etc.

[aquatic products]: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, shrimp, sea cucumber, cuttlefish, squid, tripe, lip, shark's fin, shellfish, hairtail, kelp, etc. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)

[vegetables]: a complete list of hot pot dishes, including cabbage, spinach, pea seedling, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoot, spring bamboo shoot, radish, carrot, cucumber, winter melon, loofah, fresh pea, fourth quarter bean, cauliflower, broccoli, mushroom, shiitake, mushroom, Flammulina mushroom, yellow bean sprout, green bean sprout, tofu, dried tofu, coriander, garlic, onion, air Cabbage and water chestnut.

[dried fruits]: dried golden needle vegetables, Yulan chips, dried bamboo shoots, vermicelli, red dates, konjac, agaric, tremella, mushrooms, Tricholoma, bamboo fungus, etc.

[game (artificial breeding)]: pheasant, duck, quail, dog meat, dog whip, snake meat, pheasant, snail, bullfrog, turtle meat, etc.

In addition, there are processed raw materials, such as fish balls, meatballs, twist, fried dough sticks, yousanzi, crisp meat and gluten.