In a blink of an eye, Sanfu Tiantou Fu is about to pass, and it is about to enter Zhongfu. It seems that today's Zhongfu should be about 20 days. It's still hot weather, so we still need to prepare for high temperature and heatstroke prevention. Then, in accordance with the past habits, we need to eat noodles in Erfu day!
Why 20 days in 2017
The annual time of ambush is not fixed, and the length of the intermediate voltage is not the same. It needs to check the almanac for calculation, which is quite troublesome. We can simply use the four word formula of 'summer solstice three Geng' to express the date of ambush, that is, from the third 'Geng' day after the summer solstice, the first ambush is 10 days, the middle ambush is 10 days or 20 days, and the last ambush is 10 days. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jieri.html)
In ancient China, the 'ganzhiji Japanese method' was popular. 60 groups of names, which were made up of 10 heavenly stems and 12 earthly branches, were used to record the dates and circularly. Every day when there is the word "Geng", it is called "Geng day". The word "Geng" of Geng day is the seventh of the ten Heavenly Stems of "a, B, C, D, e, I, G, Xin, Ren, GUI". Geng day is repeated every 10 days. When there are four Geng days between the summer solstice and the beginning of autumn, the Zhongfu is 10 days. If the fifth Geng day is before the beginning of autumn, then the Zhongfu needs 20 days, commonly known as two Zhongfu. If after the beginning of autumn, the Zhongfu is 10 days. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jieri.html)
Why should Zhongfu eat noodles?
In the folk, there are some customs such as drinking tea, drying ginger and burning incense. When the hottest season of the year comes, people should pay attention to light food and prepare for heatstroke and rain.
As the saying goes, 'dumplings with head, noodles with two sides'. Northerners mainly eat noodles. Most of the Beijingers like to eat noodles with fried sauce. They not only eat noodles, but also have a good psychological feeling. Southerners, on the other hand, add sugar, but also salt. The meat used is fat and lean diced meat, with onion end and ginger end. When frying, do not add water, pay attention to small bowl dry frying.
Why do Zhongfu eat noodles? This custom began at least in the Three Kingdoms period. According to the Weishi spring and Autumn Annals, when he Yan 'laid down the sun eating soup cake, took the towel and wiped his sweat, his face was bright', people knew that he Yan's skin white was not covered with powder, but natural white. The "soup cake" here is hot soup noodles. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jieri.html)
Why do you eat hot noodles in hot days? In the book of Jingchu years of age by Liang zongbi of the Southern Dynasty, he said: 'in June, there is an eclipse soup cake, which is named Bi evil. "May is a bad month, and June is also on the side of the bad month, so we should also" fight against evil ". This is superstition. The new wheat is ground into flour to cook soup. After eating, the whole body perspires. The new grain is rich in nutrition. Perspiration can drive diseases. Eating soup cake in June is scientific.
In addition to hot noodle soup, you can also eat water in the dog days. Pass the cooked noodles out with cold water, mix with garlic puree, and pour with brine. It will not only stimulate appetite, but also 'lose heart fire'.
Fuli can also eat 'fried noodles'. The so-called fried noodles, is to use a pot to fry the flour to dry, stir fry, and then mix it with water and sugar. This kind of eating method has existed in Han Dynasty. In Tang and Song Dynasties, it was more common, but at that time, it was to fry the cooked wheat first, and then grind the pasta. Su Gong, a medical expert in the Tang Dynasty, said that fried noodles can "relieve the heat, stop the discharge and make the large intestine real"