Huajiao strain is a strain formed earlier in the development process of Luohan fish. It is a hualuohan variety introduced in the early stage by Mingshui company. At the beginning, under the vigorous publicity, Huajiao once became the synonym of hualuohan.
A brief introduction to tilapia
Huajiao strain is a strain formed earlier in the development process of Luohan fish. It is a hualuohan variety introduced in the early stage by Mingshui company. At the beginning, under the vigorous publicity, Huajiao once became the synonym of hualuohan. Each fish in Huajiao series launched by Mingshui company has its own name, among which the most famous is the peak. It's the first to be popularized and popular. It is because of the emergence of Huajiao strain that people began to know about luohanyu, which makes the new variety of luohanyu that people have never heard of go to the market and enter people's hearts. Nowadays, although new varieties emerge in endlessly and little is seen in the market of tilapia, its charm is eternal and can not be replaced by other varieties.
Price of Tilapia
The color of hualuohan strain is relatively simple, mainly in cyan, electro-optic and light colors. The body is in square shape, and the head is divided into water head, horn head, dorsal fin and ventral fin all have long and thin ends, which can 'wrap' the caudal fin, or directly contact with the caudal fin, and have the feeling of being connected together, focusing on body shape and caudal type.
Body color: the color is relatively light, mainly cyan, electric light and light.
Blotches: most of them fade out in adulthood.
Bead point: the bead point is relatively small.
Shape: square. The optimum ratio of body shape is 1:1.5.
Forehead bead: water head and angle head.
Caudal fin: the caudal fin is fan-shaped, with three fins covering the tail.
Dorsal and gluteal fins: the caudal and gluteal fins are slender and 'caudal'.
Mouth type: short mouth type, slightly long lower lip.
Eyes: concave in the cheek, white, red and orange, of which bright red is the best, black and white is the second.
Head: the head should be large and full, which is the best.
Varieties: representative varieties are Xiaofo, Jingang arhat, huacaishen, Qianhuang arhat, huamonk arhat, Honghua Shouxing, hualuohan, etc.