Many people like to eat grapes in summer. What's the difference between black currant and grape? There is a kind of black currant raisin on the market, so some people think that black currant and grape are one thing, so what's the difference between black currant and grape?
The difference between blackcurrant and grape
I. different distribution
Blackcurrant scientific name blackcurrant also known as blackcurrant, black bean fruit, Purple Plum, Scirpus, small shrub, its mature fruit is small black berry, widely distributed in the northern hemisphere.
Grape is a grape plant, also known as mountain gourd and grass dragon ball. Its fruit is ellipsoid and looks like agate. Grapes are native to Europe, West Asia and North Africa. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
II. Different sizes
Blackcurrant is much smaller than grape. The single fruit of blackcurrant is about 2G, while the single fruit of grape is about 8-10g. Blackcurrant skin is dark and beautiful, without fruit frost, while grape skin is blue black, bright as paint, with a layer of white fruit frost on the surface. Not only that, blackcurrant is single fruit after picking, without clusters, but grapes are generally sold in clusters.
In addition, in terms of seed size, the seeds of blackcurrant are very small, and they can't be tasted after being dried. The seeds of grape are relatively large, which can be obviously felt.
III. different taste
Blackcurrant is very sour. It has a special taste. People are not used to it. The flesh of grape is black, hard and crisp. It tastes sweet and tastes good. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
IV. growth habits
Blackcurrant is light loving and cold resistant. It can be propagated by seeds, cuttings or strips. It is easy to cultivate and manage. It has high economic value and is suitable for development in cold areas of North China. In Heilongjiang, Liaoning, Inner Mongolia and other provinces, a large number of introduction and cultivation. Fruit is rich in many vitamins, sugars and organic acids, especially vitamin C, which is mainly used for making jam, wine and beverage.
Grapes can grow in a variety of soil, such as river beach, saline alkali land, hillside, etc., but different soil conditions have different effects on the growth and results of grapes. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/zone.html)
V. different nutritional values and functions
Blackcurrant is rich in amino acid, vitamin C, anthocyanin, and trace elements, which can firm the gums, protect the liver, improve the visual function and anti-aging, etc. the content of vitamin C in blackcurrant is 60 times that of grape.
The health functions of blackcurrant include prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, cough, etc.
Grape is rich in mineral elements, sugars, vitamins, tartaric acid, oxalic acid, citric acid, malic acid and other nutrients. Grape food therapy has a wide range of functions, such as nourishing qi and blood, nourishing yin and promoting body fluid. Eating grape not only can resist virus and kill bacteria, reduce stomach acid, but also can benefit and excite brain nerves, and even have the effect of anti-cancer and anti-cancer.