Sakyamuni is a newly popular fruit with the shape of Sakyamuni's head, so it is also called Buddha's head fruit. It tastes sweet and soft. Anyway, Xiaobian likes it very much. Can pregnant women eat it? Will eating Sakyamuni catch fire? Interested to understand.
How much is Sakyamuni
Generally speaking, 20-40 yuan. If it's not imported, 10 yuan can buy a Jin. Its flesh is white and white. It tastes soft and soft, sweet and slightly sour. It's very good to eat some Sakyamuni when you have no appetite.
Sakyamuni is rich in vitamin C. If you want to eat Sakyamuni as an antioxidant, you usually don't pay attention to skin care packages. This time you need to seize the opportunity. But if your blood sugar is on the high side, it's better not to eat too much. It's OK to eat a little.
Will Sakyamuni catch fire
It's OK to eat in moderation. If you eat too much, you will get angry.
1. The seeds of Annona have the effects of anti implantation and abortion. After 1-5 days of pregnancy, mice were given 100 mg / kg of ethanol extract by gavage every day, which significantly reduced the number of implantation sites and the number of offspring. The extract of Annona seed also has a good anti ovulation and abortion effect on rabbits. It has cytotoxic effect.
2. Sakya is rich in nutrition and high in calories. It can nourish the face and beauty, supplement physical strength, clean the blood, strengthen the bones, prevent scurvy, enhance immunity and fight cancer. Since ancient times, it has been called the first-class tonic with high nutritional value.
3. Warm fruit generally has the functions of warming, helping Yang, eliminating cold, helping to promote energy metabolism and so on. But if you are hot, it is suggested that you eat less, especially in summer, or you will not sleep at night. If you are cold, you can eat more.
Can pregnant women eat Sakyamuni
Can be eaten in moderation
1. Sakya is also known as Annona tropical water solid sweet meat milky white. Its unique flavor is listed in the tropical name. In addition, the nutritional value of Annona can be ignored.
2. Some pregnant women worry that eating Sakyamuni will affect the development of the fetus, which is not necessary at all. Sakya is rich in nutrients, which is very suitable for pregnant women to eat, but if you eat too much, you will get angry. Annona is sweet and astringent and contains tannin. Therefore, it should be eaten with dairy products or high protein food to avoid the formation of digestible substances, which needs to be paid attention to.
3. Like eating watermelon, Sakyamuni needs to be cut lengthwise and sliced to eat. Special attention should be paid to put the cooked soft into the refrigerator to keep fresh. Be careful to freeze the green skin and put it into the refrigerator. If it is taken out in a period of time, it will be cooked by itself or eaten directly, or the scoop is especially sweet.