Sea urchin is a kind of common seafood with high nutritional value. So, how to keep fresh sea urchins? How long are sea urchins stored? For food, it is estimated that they like to eat sea urchins raw the most. Today, I recommend different methods of sea urchins for you!
How to keep fresh sea urchins
Generally, sea urchins will deteriorate in the air for half a day after being fished. Therefore, the sea urchins fished from the sea must be eaten immediately or stored in the sea water in the container, and taken immediately after being eaten.
How long can fresh sea urchins last
Don't exceed three days. If the time is long, the nutrition will be lost.
The value of sea urchins lies in the golden yellow sea urchin in the shell. When the shell is cut off, the yellow will appear. It's delicious to make egg soup with sea urchin yellow. Or the chicken cake we ate when we were young is also very good. It's good to eat with eggs. It's fresh and tender. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
How to make sea urchins
1. Sea urchin porridge
Ingredients: a few sea urchins, a piece of rice, a few pieces of basil leaves, a spoon of sweet vinegar and ginger, a quarter of a teaspoon of salt, a teaspoon of white pepper.
Method: add 3-4 times water to the remaining rice, boil over high heat, turn to low heat and cook for another 15 minutes; during this period, peel off the sea urchin yellow for use. Add the sea urchin to the thick porridge and stir it up. Don't be too strong, or it will be all broken. Turn to medium heat and cook for 5 minutes. Finally, add chopped basil leaves, sweet vinegar and ginger, white pepper and salt to taste. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
2. Fried rice with sea urchin
Materials: About 80g fresh sea urchin, 30g ginger, one egg, right amount of cabbage, two normal rice, right amount of shallot.
Method: mix ginger and sea urchin meat evenly for standby. Break up the eggs, pour the oil in the pot, and when the eggs are hot, fry them in one direction to make them into broken grains, and then put them out for use. Wash the cabbage heart, cut the root into small segments (close to granules) for standby. Stir fry the mixture of sea urchin and ginger into paste with scallion oil. Add egg and cabbage and stir continuously. Add rice, stir fry evenly, add some salt to taste.