It is known to all who have dealt with Monopterus albus that the body of Monopterus albus has a kind of sticky liquid, how to clean the liquid is not clear. Many people are confused about what is the surface mucus of eels? How to clean the surface mucus of eels? How to clean it? Let's take a look at it together with Sihai net!
What is the mucus on the surface of eel
Monopterus albus is also popular in midsummer, but when washing Monopterus albus, pay attention not to wash off the mucus on its body. Because the mucus is composed of mucin and polysaccharide, it can not only promote the absorption and synthesis of protein, but also contain a large number of amino acids needed by the human body, vitamins A1, B1, A2 and calcium. When eating Monopterus albus, it is best to eat together with lotus root. Because lotus root contains a lot of food fiber, it is alkaline food, while eel is acid food Food, both eat together, nourish the body, high efficiency. If stir fried eel slices eel silk, you need to use hot oil to stir out the peculiar smell; with green vegetables, you can also seasoning fresh fragrance, the role of deodorization. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Can I eat the slime on the surface of Monopterus albus
The surface mucus of yellow croaker can be eaten. This kind of fish has a lot of mucus. How to deal with it before cooking?
1. Pour about 90 & deg; C hot water on the fish, then scrape off the slime which is whitened by the hot water with a small teaspoon, and wash it with cold water - this method is quick, convenient and efficient, but it will slightly damage the fresh and smooth taste of the fish skin.
2. Evenly sprinkle 0.5-1 tbsp of coarse salt on the fish, scrub it with force, sprinkle a proper amount of raw meal, stick and wipe off the slime on the fish, and then rinse it with water - this method is complex, but it can effectively retain the fresh taste of the fish and the smoothness and tenderness of the fish skin.