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How to eat Dendrobium candidum is the most effective? What effect does Dendrobium officinale bubble

For patients with diabetes, Dendrobium candidum is a good medicinal food, which has a very good effect on reducing blood sugar. So how to eat Dendrobium candidum in daily life has the best effect? Which diseases can be treated by drinking water?

How to eat Dendrobium candidum?

Stew soup

The best way to eat dried Dendrobium candidum is to make soup. The soup needs a longer time, no less than two hours. It can be made together with duck, chicken, ginseng, Ganoderma lucidum, red dates, longan, tremella, etc. Dendrobium officinale can also be used to cook porridge, soup and dishes, with delicious taste, rich nutrition, appetizer and digestion aid, and fresh Dendrobium officinale can also be used for food.

Make tea

Dry Dendrobium candidum 6-12g (fresh products can use 15-30g), put the Dendrobium into the pot, add water to boil, then boil for 30 minutes, use the heat preservation cup to pack, drink instead of tea, after drinking, take out the Dendrobium candidum chewing clothes, long-term drinking is extremely beneficial to health, can promote the body fluid to quench thirst, clear the stomach and remove the deficiency heat. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Sparkling wine

Take Dendrobium officinale and wash it, cut off and beat it, single taste it or immerse it with other Chinese medicinal materials in white wine of 40 degrees or above, and drink it after 3 months. Every 250g of fresh Dendrobium candidum is mixed with 500g of white spirit, and a small cup is drunk every day, which can warm the stomach, moisten the lungs, nourish the Yin, promote the growth of the body fluid, dispel the wind and promote blood circulation.

Boil cream: wash and cut or beat, add other Chinese herbs and water to fry juice, fry twice, concentrate with small fire after discarding residue, add sugar, boil to make paste like reference.

Soak a few Dendrobium candidum at a time / eat several dried Dendrobium candidum. Adults can take 3 grams of it every day. Soup can be made repeatedly three times. Take powder twice a day, 1.5g each time. If 500cc, put half of it, straighten it and cut it into many sections, and put one or two sections of water each time. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Benefits of soaking Dendrobium officinale in water

1. Stomach yin deficiency and heat injury syndrome of Dendrobium. This product is good at nourishing stomach yin, promoting body fluid to quench thirst and clearing stomach heat.

2. Kidney yin deficiency. This product can nourish kidney yin and reduce asthenic fire. It is suitable for dark and unclear eyes, weakness of muscles and bones, hyperactivity of fire due to yin deficiency, heat due to bone steaming and fatigue, etc. Deficiency of kidney yin and unclear vision.