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What's the difference between rambutan and litchi? Rambutan and litchi are better

4hw.com.cn: hongmaodan, also known as "maolichi", makes many people think that hongmaodan is a hairy lychee, isn't it? Is hongmaodan litchi? What's the difference between rambutan and litchi?

Is rambutan litchi

No

Remember, rambutan is not a variety of litchi. They are closely related to litchi. Although they are commonly known as hairy litchi, they are not of litchi genus. Their blood relationship is not so close. Moreover, there are two different kinds of fruits. Rambutan is a tropical fruit. Rambutan is known as the "king of tropical fruits". Litchi is a subtropical fruit.

The difference between rambutan and litchi: before shelling

After all, rambutan is very special. It's quite different from Litchi when it's not shelled.

1, the surface

There are many hairy soft thorns on the surface of red Maodan.

The surface of litchi is a little knotty at most.

2, shell

The shell of rambutan is harder and thicker than litchi. If you peel it by hand, you can easily get it. You may have to use a knife to cut it.

The shell of litchi is relatively thin and brittle, which is easy to peel, and can be easily penetrated with fingernails.

The difference between rambutan and litchi: after shelling

Hongmaodan is very special. It's quite different from Litchi when it's not shelled. You can tell it from it. But it's not easy to recognize from the appearance after peeling.

1, eat

Peel off the shell of red Maodan, there will be a layer of white film stuck on the pulp, this can't be eaten, it's better to tear it clean before eating, otherwise it will affect the taste.

Litchi is much easier to peel. Open the shell and chew directly. Don't worry about the pericarp.

2. Taste

The flesh of rambutan is crisper and chewy than litchi. It tastes sour, sweet and layered.

Litchi's flesh is more watery, tender and smooth, and its taste is more pure and sweet.

3, fruit core

Generally, the core of rambutan is bigger than litchi.

Hongmaodan and litchi

Hongmaodan has the flavor of litchi and grape. It's sweet and sour. At the same time, it is rich in a lot of nutrients, including vitamins, minerals, proteins, amino acids, etc. but hongmaodan has less water than litchi, no litchi is sweet, and it's harder to peel than litchi. Therefore, which is better depends on personal choice and taste preference. Like sweet, suggest litchi. Like sweet and sour may as well choose red Maodan. Like simple, easy to peel to eat, then choose litchi.

Another is that the prices of the two are different. Red Maodan is expensive. After all, rambutan is a hot fruit in Southeast Asia. It can be produced in China or in a few places. If it is imported from foreign countries, the price will be expensive, generally around 30-45 yuan / Jin. As one of the four famous fruits in Lingnan, litchi has many producing areas in the south of China, with a price of 8-20 pieces / Jin. In view of different producing areas, varieties, seasons and other factors, there will also be a large price fluctuation.