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Is there any harm in eating too much duck head? Which part of duck head can't be eaten

Duck head is a favorite food in people's daily life. Especially a brand in Wuhan. The nutritional value of duck head is very high, and it has many effects. However, it is not recommended to eat more duck head. If you eat more, it will be bad for your health.

What happens if you eat too much duck head

Many people like to eat some duck heads or fish heads, but the heads of ordinary animals are not allowed to eat, especially the girl, because the duck will eat some harmful metal substances in the process of eating. These metal substances will be mainly stored in the brain tissue of the duck, and the older the girl is, the more the amount will be stored, and the more toxic it will be to the human body, So we can't eat more duck heads, especially those bought outside. Some of the lymphoid tissue in them hasn't been cleaned up, so it's not up to the standard in terms of hygiene.

Which part of the duck head can't be eaten

Duck head is the head of duck. The fatty acid content in duck meat is far lower than other oils, so the type of oil is similar to olive oil, and it can help you reduce your cholesterol. If you eat duck head often, it can also help you prevent and treat cardiovascular diseases.

Every part of the duck's head can be used for food, unless some diseased duck's head has received avian influenza or some duck's head with infectious diseases can't be used, other duck heads can be used normally.

Generally speaking, there are the following ways to eat duck head: one is dry pot duck head, another is stewed duck head, and the other is steamed duck head. In order to make the duck head tasty, many people will cut the duck head in half when cooking it. The way duck heads are cooked depends entirely on their own taste. They can eat whatever they want.

Generally speaking, eating duck head has no effect on the body, but some people think that some parts of the duck head can't be eaten, but that's not the case in fact. Every part of the duck head can be eaten at ease. It's just recommended that you don't eat too much lymph, because lymph will carry more bacteria, and excessive consumption may cause some consequences.

Some people don't like eating duck tongue, so it's good to throw it away. Some people think duck brain is disgusting, so they don't eat duck brain. From the perspective of scientific research, it is shown that every part of the duck head can be properly eaten, which will not cause too much harm to human body after eating. Of course, the premise is that except for some diseased or infectious diseases.

Ordinary people can eat duck heads, and there is no special taboo group, but when eating duck heads, we should pay attention not to eat them together with boiled meat, because if we eat them together, it will cause people's fire is too strong, resulting in diarrhea and edema.

How to make duck head delicious

Materials: 12 duck heads, 10 ginger slices; 12 garlic grains, pepper noodles (three needles and one spoon), dried pepper section (appropriate amount), chili noodles (three needles and one spoon), sugar 0.35 Liang, special dried pot spicy sauce (half spoon), special dried pot red oil (1.5 spoon), and other raw materials.

Practice:

1. Take out the frozen duck head and thaw it with warm water.

2. Wash duck head.

3. Remove the froth from the boiling water, remove the duck head, wash it, and put it into the prepared brine soup.

4. Heat the special dry pot red oil to a certain temperature in the pot, add the special ingredients to stir fry, put the duck head, add the special dry pot spicy sauce to stir fry out the fragrance, add other materials to stir fry to make the pot, and then pour into the basin.

5. Place the shape, add some red oil and some side dishes, and enjoy.

The method of boiling duck head

Materials: 750g duck head, 30g dried pickled vegetables (made from sweet potato leaf stalks), 1000g salad oil (about 100g), 7g salt, 3G monosodium glutamate, 15g cooking wine, 5g dried pepper powder, 6G dried perilla, 10g ginger, 10g scallion.

Practice:

1. Wash duck head and marinate with salt, monosodium glutamate and cooking wine. Sauerkraut and perilla are chopped after soaking.

2. Heat oil to 70% heat, put duck head over oil until golden brown, then fish out.

3. Spoon with oil, add shredded ginger, dried pepper powder, sauerkraut and stir fry. Cook cooking wine, add water and perilla. Cook duck head over medium heat for 5 minutes to taste. Sprinkle with scallion.

The practice of brine duck head

Materials: 6 duck heads, coriander, peanut oil, cooking wine, soy sauce, oyster sauce, Douchi (temporarily acting soybean soy sauce), salt, star anise, cinnamon, tangerine peel, prickly ash, dried pepper, ginger, garlic.

Practice:

1. Pluck the duck's head and wash it. Wash the cilantro. Stir fry ginger and garlic.

2. Add a little peanut oil, stir fried pepper, dried pepper and Douchi, add water, add ginger, garlic, star anise, cinnamon, tangerine peel, soy sauce, oyster sauce and salt, and cook slightly.

3. Put the duck's head in, pour in the cooking wine, and cook on low heat for 15-20 minutes. Put in coriander and marinate.