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What's the best day to eat in 2017? Eating customs in the dog days of 2017

Today is the first day of ambush, and the high temperature mode continues unabated. How many days are there in this year's three volt days? The specific time of this year's three volt days is from July 12 to August 20, 2017, a total of 40 days. What is the stress of eating habits in dog days?

The specific time of the first wave in 2017

What month did you fall in 2017: July 12, 2017

In 2017, it fell on July 12 (summer solstice, three Geng). Zhongfu began on July 22, and ended on August 10. Zhongfu lasted for 20 days, with a total of 40 days in total. In August 21, it fell (this article is exclusively compiled by WYH, editor of If you need to reprint, please indicate the source and source. Related article link:

2017 three volt schedule one volt (first volt) July 12 (gengzi day) - July 21

Second volt (middle volt) July 22 (Gengshu day) - August 10

Sanfu (last) August 11 (Gengwu) - August 20 (this article is exclusively compiled by WYH, editor of If you need to reprint, please indicate the source and source. Related article link:

Customs and habits in the dog days

Head and head

There is a folk saying: 'tou Fu dumplings, two Fu noodles, three Fu pancakes and eggs. It is said that it is related to the solar term and the production skills of the vegetable farmers at that time: agriculture is backward, there is no warm shed facilities, and there is no more supply of summer vegetables for the people. When the vegetables are green and yellow on the summer solstice, it is also because it is very hot on the rainy day, the sweaty people are willing to make some simple, light and refreshing meals at this time, so the food of dumplings, noodles and pancakes is derived from Futian Vulgar.

Dumplings, which have a history of more than 1000 years, were originally called "wonton". According to historical records, a kind of Wonton Food is recorded in the book "Guangya" written by Zhang Yizhu, a man from the Wei Dynasty of the Three Kingdoms: 'today's wonton is like the moon, and it's a common food in the world. In recent years, more than 10 dumplings were found in wooden bowls unearthed in an ancient tomb in the Tang Dynasty in Turpan. The shape of the dumplings is exactly the same as that of today's dumplings. In the Qing Dynasty, eating dumplings was called boiled cake. In Yanjing's chronicle of the age of Yanjing, it said: 'on the first day of every new year, no matter the rich or the poor, they all use white noodles as corner food, which is called cloud boiled cake. 'the above shows the long history of eating dumplings Dumplings are also called 'Fu (Fu) tie' or 'Fu (Fu)' dumplings. Fu (Fu) and Fu (Fu) are homophonic, which means to get lucky and rich. (this article is exclusively compiled by WYH, editor of If you need to reprint it, please indicate the source and source. Related article link:

Two, two volts

The second rainy day is the hottest time in summer. Housewives love to make simple and smooth noodles as their staple food, so it's called "second rainy day".

In ancient times, noodles were called "soup cakes" and "no sauces". In the book "night boat" written by Zhang Dai, there is a saying that "Wei makes soup cakes, Jin makes no sauces". Noodles are developed from soup cakes to noodle soup gradually.

In ancient times, when making noodle soup, one hand is used to hold the reconstituted noodle, and the other hand is used to tear pieces into the pot to form 'slice soup'. The pieces are torn very thin, just like the wings of a butterfly, so the elegant name is also called 'Butterfly noodle'. This kind of noodle soup making method is similar to the present Shanxi noodles. It was only in the Jin Dynasty that people used chopping boards, rolling pins and knives instead of holding them with their hands, so noodles were also called "no holding". In the Northern Song Dynasty, long noodles, known as "Suo noodles", were made. By the Ming and Qing Dynasties, there were more varieties of noodles. Before and after liberation, there were many kinds of noodles, such as hand stretched noodles, knife cut noodles, machine cut noodles and vermicelli, and white corn noodles. The folk custom of eating noodles in the dog days dates back to the Three Kingdoms period. In the Wei style spring and Autumn Annals, it is said: 'when you eat the soup cake, take the towel and wipe your sweat. Your face is bright. 'then why is it that the hot weather is so hot and intolerable, and people eat hot soup noodles dripping with sweat? In the Southern Dynasty, there was a Book saying:' in June, there was a solar eclipse soup cake, named PI evil. In ancient times, people thought that may was a bad month in the lunar calendar, and it should be bad in June. The method of "heat to heat" has always been a good regimen for summer heat advocated by health experts of traditional Chinese medicine. In addition, when the summer harvest was just over and the wheat harvest was just over, people always had the habit of "tasting fresh food". They made noodle soup with new wheat and ate two bowls of noodles. They sweated profusely, not only tasting fresh but also driving away the pestilence. That's why they ate noodles in the second harvest. (this article is exclusively compiled by WYH, editor of If you need to reprint it, please indicate the source and source. Related article link:

Three, three V

In the dog days, we also eat pancakes and eggs.

Every year, after the beginning of autumn, the climate is cooler than that of Zhongfu. Housewives can stand in front of the stove and bake pancakes for their families. In ancient times, cake was a general term for food made of grain and flour. After the Tang and Song Dynasties, pancakes began to become round pasta made of flour, with a variety of ingredients with filling, thousand layer pancakes, butter pancakes, home-made pancakes and pancakes. In the dog days, I like to bake fat pancakes and big lotus leaf pancakes, cook green bean porridge, spread some eggs, buy some pork with sauce, mix a mashed garlic and eggplant, mix a cold powder or fish. It's a good refreshing and delicious food in the dog days. Although there is no big fish and big meat in the three rainy days, it's light and plain, but it's a seasonal and pleasant food, which is worth inheriting!