Sihaiwang: toon is a wild vegetable with high nutritional value, and its unique taste is also loved by people. Chinese toon dumplings taste fresh, better than the general vegetable dumplings. Do you want to blanch Chinese toon dumplings? Next, introduce the method of Chinese toon filling dumpling in detail.
Do you want to blanch Chinese toon dumplings
Chinese toon dumplings need blanching. There are some nitrates and nitrites in Chinese toon. If you eat too much, you may be poisoned. However, the content of nitrates and nitrites in Chinese toon will decrease a lot after blanching, so you need blanching to eat Chinese toon dumplings.
The practice of Chinese toon filled dumplings
Practice one
1. Wash the fresh Chinese toon buds, blanch them in boiling water for 15 seconds until they change color, remove them, cool them and drain the water.
2. Cut the pork into small pieces and beat them with a blender.
3. Cut some scallion and ginger into pieces; cut the water drained toon buds into pieces.
4. Pour some pepper oil into the pork filling, mix well and remove the smell.
5. Then pour in chopped green onion and ginger, cooking wine, monosodium glutamate, soy sauce and stir in one direction.
6. Put the chopped Chinese toon buds into the pork stuffing and mix well.
7. Add some salt and continue to stir in one direction.
8. Make Chinese toon dumplings with the dumpling skin you make or the dumpling skin you buy.
9. Boil the Chinese toon dumplings in the normal way until they are cooked!
Practice two
1. Prepare the ingredients.
2. Rinse the Chinese toon buds, blanch them in a boiling pot until they change color, remove them, cool them and drain.
3. Dice the pig's front arm and beat it with a blender.
4. Chop up the shallots and ginger; chop up the dried Chinese toon buds.
5. Pour pepper oil into pork stuffing and mix well.
6. Then pour in chopped green onion and ginger, cooking wine and monosodium glutamate. Stir the soy sauce in one direction.
7. Put the chopped Chinese toon buds into the pork stuffing, mix well, then add some salt and continue to beat evenly in one direction.
8. Knead the dough well, rub it into long strips, and pull it with your hands to make a uniform dosage.
9. Take a preparation, roll it into dumpling skin and make dumplings.
10. Boil enough water in the pot, put dumplings in the pot, turn and stir along the edge of the pot to prevent sticking. Cover the pot.
11. When the dumplings float up and the water boils, open the pot cover, pour a bowl of cold water, cover the pot cover, and then pour another bowl of cold water after boiling again, pour three bowls of cold water in total, turn off the fire and get out of the pot.
Who can't eat Chinese toon dumplings
1. Chinese toon is a kind of food with unique flavor. Some people who can't accept the taste of Chinese toon can't eat Chinese toon, which may cause nausea, vomiting and other uncomfortable reactions.
2. People with stubborn diseases are not recommended to eat, because Toona has the effect of hair, it will induce stubborn diseases, so it is not recommended to eat.
3. People with light allergy are not recommended to eat Toona sinensis, because Toona can cause solar plant dermatitis, aggravating the degree of light allergy.