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The difference between Kuding tea with small leaves and Kuding tea with large leaves

Sihaiwang: there are differences between big leaf Kudingcha and small leaf Kudingcha in origin, taste, appearance and other aspects, but because the ingredients of the two are the same, the efficacy of the two is not significantly different. The price is not the same, so what's the difference between small leaf Kuding and big leaf Kuding? Let's have a look!

The difference between small leaf Kuding and large leaf Kuding

1. Origin. Large leaf Kudingcha is generally produced in Hainan and Guangxi; small leaf Kudingcha is generally produced in Sichuan, Yunnan, Guizhou, Zhejiang and other places, which is originally a wild species, and most of them are cultivated artificially.

2. Taste. The taste of big leaf Kuding tea is bitter and astringent, while the small leaf Kuding tea has the clear and sweet taste of green tea.

3. Shape. The big leaf Kuding tea is big and black. There are generally three pieces of tea when picking. The leaves are big and the tea leaves stretch completely after soaking. The appearance of Kudingcha is green, the soup is green and the bottom of the leaf is green. It is commonly known as "green mountains and green waters".

How much is Xiaoye Kuding tea

From the Internet search for some small leaf Kudingcha and big leaf Kudingcha prices, you can refer to. (the following price is for reference only)

1、 The price of Kudingcha

Yifutang Xiaoye Kuding tea, 250g, reference price: 58.8 yuan

Wild farmer small leaf Kuding tea, 100g, reference price: 103 yuan

Aimeiming Xiaoye Kuding tea, specification 120g, reference price: 68 yuan

2、 The price of Kudingcha

Yifu hall big leaf Kuding tea, 200g, reference price: 48 yuan

Minnan Baishi large leaf Kuding tea, 250g, reference price: 55 yuan

Tianfang large leaf Kuding tea, 50g, reference price: 28 yuan

Taboo group of Kuding tea

1. People with cold: people with cold should eat more warm food, such as ginger, to get rid of the cold in the body. If you drink Kuding tea at this time, it will hinder the spread of cold and is not conducive to the cure of cold.

2. People with deficiency cold constitution: the most prominent feature of people with deficiency cold constitution is that they are especially afraid of cold in winter, and often feel cold hands and feet. People of this constitution like to eat mutton and dog meat isothermal food, and it is not easy to 'catch fire'. However, after drinking cold Kuding tea, the cold symptoms of hands and feet will be aggravated, which is not conducive to the improvement of deficiency cold constitution, and even serious abdominal pain, diarrhea and other symptoms will appear.

3. Chronic gastroenteritis patients: chronic gastroenteritis patients often have different degrees of spleen and stomach deficiency cold, abdominal cold or cold food, prone to abdominal pain or diarrhea, Kudingcha will aggravate these symptoms. In addition, the function of the spleen and stomach of the elderly is relatively weakened, and the function of the spleen and stomach of the infant is not perfect, and it is not suitable to drink Kudingcha, otherwise it is easy to cause side effects such as dyspepsia, anorexia, diarrhea and so on.

4. Menstrual women: during menstrual period, women are in a state of blood loss, and their resistance is reduced. If they drink cold Kuding tea, it is easy to cause cold blood and stagnation, poor menstrual blood discharge, and dysmenorrhea, which can cause irregular menstruation. Women who often suffer from dysmenorrhea, even if not during menstruation, are better to drink less Kuding tea.

5. New puerpera: the new puerpera who has just given birth to a baby is weak, so she should eat more warm and tonic food. Cold Kudingcha is not only bad for the recovery of postpartum uterus, but also hurt the spleen and stomach, which is very easy to cause the lingering abdominal cold pain in the future.

6. Finally, we need to remind that, according to the definition of the dictionary of traditional Chinese medicine, Kudingcha is made of these plants, such as Gougu and ilex. Animal experiments have proved that the Chinese wolfram has the effect of anti fertility. Therefore, people who are pregnant and are going to have children in the near future are better not to drink Kudingcha.