Eating hot pot in summer also has a different taste. Today, what are the most annoying behaviors of criticizing eating hot pot on Weibo? Let's see with small editors of sihai.com. Have you ever made such a mistake?
What to pay attention to when eating hot pot
1. Avoid soup many people like to drink delicious hot pot soup when they eat hot pot, but the base material in hot pot contains a lot of animal fat and spicy and irritant seasoning, which will cause damage to gastrointestinal tract when they drink hot pot soup in large quantity, and they are prone to suffer from high blood pressure. If you want to taste the delicious hot pot soup, try to drink it when it is just boiling, but also try to drink less. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
2. When people eat hot pot, they often put a lot of vegetables into the pot, which can easily lead to the mutual extrusion of various foods in the pot. Some delicate food will be crushed and sink into the bottom of the pot to form a paste. When there is more paste, it will affect the taste of the hot pot, and at the same time, it may produce some substances harmful to health. Therefore, when eating hot pot, we should try to put less ingredients to ensure that there is enough space in the pot. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
3. Avoid that the raw meat contains a large number of bacteria and parasite eggs, and the time of washing meat is too short to kill these harmful substances. In general, the thinner meat only needs to be scalded for about 1 minute, and it can be eaten when the color of the meat changes from bright red to gray white. Some thick meat slices should be rinsed for as long as possible to ensure that they are fully cooked before eating. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
4. Some dishes in the hot pot can be eaten after being scalded for a few minutes, but the temperature of the hot pot is generally higher than that of the mouth and tongue. With the spicy seasoning in the hot pot, long-term stimulation of the mouth can easily cause diseases. Therefore, when eating hot pot, try to scoop up the food and cool it before eating.