Sihaiwang: I believe many people have heard of wolfberry. It is the most popular health food nowadays. Chinese wolfberry is sweet in taste, smooth in nature, nourishing yin and blood, benefiting essence and eyesight. Tianma calms the liver, calms the wind and stops spasm. It is used to treat apoplectic hemiplegia, hand and foot failure, mouth and eye wave deviation, limb numbness, muscle and bone pain, insomnia, headache, dizziness and other diseases. In general, Gastrodia and wolfberry can be eaten together. The ingredients between Gastrodia elata and Lycium barbarum will not have adverse reactions. Eating together will not cause physical discomfort or harm health.
Can Gastrodia and wolfberry be eaten together
Chinese wolfberry is sweet in taste, smooth in nature, nourishing yin and blood, benefiting essence and eyesight. It is used to treat dizziness, weakness of waist and knees, impotence, premature ejaculation, spermatorrhea and other diseases caused by deficiency of liver and kidney yin or deficiency of blood essence. Tianma calms the liver, calms the wind and stops spasm. It is used to treat apoplectic hemiplegia, hand and foot failure, mouth and eye wave deviation, limb numbness, muscle and bone pain, insomnia, headache, dizziness and other diseases. Medlar and Gastrodia can be taken together, no problem at all.
Can Gastrodia and wolfberry make wine together
Tianma, wolfberry and jujube can make wine together. The amount of wine is 1 jin of Chinese wolfberry, 2 kg of Chinese wolfberry, 7.8 jujubes, 1 kg of Tianma. This method can indeed treat stroke, hypertension, arteriosclerosis and other diseases, because the role of gastrodia is to treat convulsions, limb numbness, hemiplegia, language astringency, limb spasm, stroke and other diseases. Gastrodia elata belongs to medicine, its main function is to expel wind, and wolfberry fruit is to nourish liver and kidney. Therefore, Gastrodia elata and wolfberry fruit are mainly used to treat headache and arthritis caused by deficiency of liver and kidney.
Methods of brewing Gastrodia elata and wolfberry wine
Tianma Jiannao wine
Materials: Gastrodia elata, liquor, dangshen, astragalus, wolfberry, tuckahoe, Shouwu, Schisandra, white sugar.
Method: mash all the traditional Chinese medicine and soak it with white wine. After seven days, remove the lid and stir well. Then filter and remove the dregs. Add sugar to melt and take it.
Usage: it is recommended to take it after meals every day. The dosage should be controlled between 15 ml and 30 ml once. Take it twice a day. Do not overdose it.
The effect of Gastrodia elata and Lycium wine
Efficacy: the main function of the wine made by this method is to invigorate brain and intelligence, invigorate Qi and Yin, and tranquilize heart and mind. It has a good effect on some diseases such as cerebral arteriosclerosis, hypertension and neurasthenia.