Go to the restaurant for dinner. There is hailing mushroom on the menu. What is hailing mushroom? Is it a mushroom? Today, Xiaobian came to popularize science. Let's see the introduction of Hailing mushroom.
Hailing mushroom is a kind of seafood food. It is named Hailing mushroom because it looks like mushroom. It is actually a suction cup on the arm and foot of octopus, that is, the suction cup of octopus.
What is hailing mushroom
Hailing mushroom is not actually a mushroom. Hailing mushroom is a cephalopod mollusk in the deep sea. Hailing mushroom looks like a sucker on the squid claw. Besides, hailing mushroom has high value and good taste. Hailing mushroom is very suitable for women to eat. Meanwhile, hailing mushroom is good for sprinkling vegetables.
Is hailing mushroom an animal or a plant
It's not a plant. Hailing mushroom is named Hailing mushroom because it looks like mushroom. Hailing mushroom is produced in the deep sea. Hailing mushroom is thick, solid, bright and smooth, edible, delicious and nutritious. It's actually a sucker on the arm and foot of the octopus.
How to make Hailing mushroom delicious
Ingredients: Hailing mushroom 500g, half scallion, some dried red peppers, proper amount of coriander, half spoon cooking wine, 1 spoon oyster sauce, 2 spoon seafood soy sauce, proper amount of ginger, garlic slice, 1 spoon salt, 1 spoon sugar, and proper amount of chili sauce
Stir fried Hailing mushroom (Yanbian method)
Step 1. Boil the water, put the prepared mushrooms into the water, blanch them, and then take them out for use
Step 2. Cut onion, coriander, pepper, garlic, ginger and other side dishes
Step 3. Pour in a small amount of cooking oil, stir fry the onion and dried pepper after the oil is boiled, and add soy sauce, oyster sauce, sugar, salt, etc. according to personal taste
Step 4: add the boiled mushrooms, stir fry them for a few times and put them into the chili sauce. If you don't like the spicy ones, you can leave them alone. Stir fry them a little dry, and then stir fry them with coriander.
Step 5. Put out the pan and dish
Tips:
Seasoning can be adjusted according to personal taste, do it by hand! It's not hard