Sihai network

How to make Baodan dumpling

Sihaiwang: Baodan fried dumpling, many people have seen it on the Internet, and it's also called wanghong food. It's a simple way to make Baodan dumpling. Xiaobian is going to teach you how to make Baodan dumpling for family today. Let's have a look.

How to make Baodan dumpling

Where is Baodan fried dumpling

Baodan fried dumplings are snacks and delicacies all over the world!

The main ingredients of Baodan jiaozi are pork and flour. The ingredients are added according to personal taste. The fried dumplings with leek and meat are delicious. The manufacturing process is simple.

Boiled dumplings or raw dumplings

All right. It's made of raw dumplings. You need to add half of the water to stew for a while when frying

Materials: jiaozi 12, two eggs, chives, salt and pepper, sesame

Fried dumplings with preserved eggs

Step 1: it is more convenient to use boiled dumplings than frozen dumplings. Add a little oil to the wok and fry the dumplings over medium low heat until golden.

Step 2, add the broken egg liquid, from the middle of the dumpling to the outside, you will spread the whole pot. Turn off the fire if it solidifies a little. Let it simmer. At the same time, you can add seasoning. Salt and pepper, shallot and coriander are optional. It's also good that I add some shrimps today

Tips:

If it's quick-frozen dumplings, put in the cold oil directly in a cold pan, fry until the surface is slightly yellow and water is not more than two-thirds of the dumplings, and pour in the egg liquid when it's quickly boiled and dried. Others as above.

Which is good, pot stickers or fried dumplings

differ from man to man.

Pan-Fried Meat Dumplings

The bottom of the pot paste is dark yellow, crispy, soft and tough, with a delicious filling. As an early delicacy, this is a great choice.

Fried dumplings

The main ingredients of fried dumplings are flour and meat filling, which are made into dumplings and then fried in oil. The surface is crisp yellow, and the taste is fragrant.

It is the so-called dumplings on the wine more eat more, a lot of food will not finish the first night dumplings, the next day to a fried dumplings, crisp yellow skin to eat is also very tasty.

In winter, put some oil into the pot, put some oil into the pot, paste the dumplings, and the ones with the pot will disappear again, and the stuffing inside will be almost hot, which is worth tasting.