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How to make tofu and how to make delicious tofu

4hw.com.cn: Tofu milk is a traditional folk food that has been popular in China for thousands of years. Because of its good taste, high nutrition and smelly smell, it is popular among the Chinese people and people in Southeast Asia, and it is an enduring delicacy. Tofu milk is fermented with tofu. It is nutritious and delicious. You can eat it directly or stir fry it. Let's have a look!

How to make tofu milk delicious

Prepare & middot; ingredients

Main ingredient: tofu 6000g

Accessories: 250g dry chili, 350g salt, 40g five flavor powder, 100g fried sesame

Step 1

Take a large steel refining pot, add some water to the pot, put on the castor, beat the tofu into small pieces, pile it on the castor, heat it on the stove a little, and when you see that there is water vapor rising from below, you can turn off the fire, cover the pot, find a warm and humid corner and put it in the pot to make the tofu ferment. (it's better to surround the pot with something and keep it warm. I put a useless bath towel on top of the pot. This process takes about ten days.

This is tofu fermented for two or three days

Tofu has been fermented for a week

When the tofu is fermented to a little red, you can prepare the dip for the next step

Step 2

Wash the dried peppers and dry them in the sun. Stir fry the cleaned and dried peppers in a frying pan. You can smell the flavor of the peppers (stir with a small fire, and don't fry them). Then beat the dried peppers into chili noodles.

Step 3

Put the wok on the stove, turn on the heat, take a bag of edible salt, pour it into the wok and stir fry until the color of the salt turns yellow.

Prepare a bag of five joss sticks, 40g. Stir fry dried sesame seeds, about 100g will be enough, this amount will be increased or decreased as appropriate. Stir all the seasonings and salt evenly, turn on the small heat and stir fry a little. When you smell the fragrance, the ingredients are ready.

Step 4

Roll the fermented tofu in the seasoning and let the tofu be covered with seasoning.

The tofu pieces wrapped with seasonings are as follows:

Step 5

Clean the open jar, dry the water, fill the beancurd with seasoning, then put it in the jar, seal the jar, let the beancurd continue to ferment and taste, and it will be ready to eat in about a week.

It can also be placed in a clean glass bottle. Be sure to dry the water and seal the lid. A week later, take out the tofu milk and pour it with sesame oil, then you can eat it directly.

Tips

1. The tofu can be cut into small pieces and stacked in the pot, which can be heated slightly, so as to shorten the fermentation time.

2. Stir fry the dried pepper for a while, and then beat it into chili noodles, which can make the chili noodles beat finer and more fragrant.

3. Seasoning is the key to making beancurd. Stir fry all seasoning slightly to make beancurd more delicious

What dish is fried with bean curd? Delicious red bean curd and streaky pork

Half a catty pork; half a bowl of red rot milk; 2 tablespoons cooking wine;

1. Heat the wok, pour in the washed streaky pork, stir fry for about 2 minutes;

2. Add 2 tablespoons of cooking wine, continue to stir fry for about half a minute;

3. Add the red rot milk, stir fry evenly, and pour into hot water;

4. Turn to a low heat after rolling, cover and simmer for about 1 hour;

5. When the soup is scarce, open a big fire to dry the last soup;

6. Sprinkle chicken essence and scallion, mix well, then dish.

Carrageenan with bean curd

A bunch of cabbage; two spoons of red bean curd

1. Control the water content in the washing section of cabbage for use;

2. A bundle of cabbage, about 1 / 3 of tofu milk plus 1 teaspoon of rotten milk, stir to make juice;

3. Heat the wok over high heat, put down 1 tablespoon of oil, and turn the wok to evenly distribute the oil in the wok;

4. Stir fry the stem of cabbage until the color turns green, then stir fry the leaves until the leaves are soft;

5. Then pour in the rotten milk, turn off the fire, and stir evenly with the waste heat of the pot;

Sufu pasta

Spaghetti 100g, Sufu right amount, 1 tablespoon olive oil, 1 clove garlic, 1 teaspoon sugar

1. Put the pot into the water stove and bring to a boil, then put the pasta on it and boil;

2. Cut garlic to use;

3. Put the oil in the pot and heat it in high heat, put the garlic in low heat to make it fragrant, put the fermented bean curd into the pot, crush it and stir fry slightly, keep the heat low;

4. Take out half of the cooking and packaging time of pasta and put it into the Sufu pot;

5. Add a tablespoon of noodle soup and sugar, stir well and continue to cook until the time of packing.

Stewed Pig Feet with Preserved Tofu

Pig's hoof, ginger, bean curd, soy sauce, cooking wine, sugar, onion

1. Sliced ginger;

2. Put water in the pot, ginger slices and cooking wine, and cook for about 1 hour;

3. Take out the pig's hoof, wash it slightly, mix the juice and cook it again;

4. Put clear water, cooking wine, bean curd, soy sauce and sugar in the pot;

5. Boil the mixed juice in high heat;

6. Put in the boiled pig's hooves and cook for about 1 hour;

7. Heat to collect juice.