Sihaiwang: summer is coming, not only when it's hot, but also a trend of eating crayfish. To say what is the hottest dish in summer, we have to mention crawfish. Crawfish can be seen everywhere in the shop or in the big stalls. Spicy lobster, spiced lobster, garlic lobster, fried shrimp, etc. However, if you are "lobster control" and only eat lobster, it is not a complete "control". You have to shell the lobster. It's a shrimp shell with a hand back and mouth! Editor today teach you a few moves! How to peel crayfish! Learn!
Shelling technique of crayfish
Method 1:
1. Prepare a plate of crayfish to eat.
Is there any skill for crayfish to shell? Learn the small method for crayfish to shell quickly
2. Take a crawfish. Let the head and body separate. Hold the body of the shrimp in one hand, hold the head of the shrimp in the other hand, and twist it quietly. The head of the shrimp is separated from the body. It is not recommended to eat the 'excrement bag' on gills and head, as this is the dirtiest place for lobsters. Bacteria and heavy metals are gathered here.
3. As shown in the figure below, find the second shrimp shell of crawfish, and then press the second shrimp shell.
4. Squeeze the sides of the shrimp to separate the meat from the shell.
5. Then poke the body of the crawfish into the head of the shrimp and pull out the body.
6. Hold the shrimp tail and pull out the shell.
7. This step depends on the situation. Because in some stores, the shrimp line is removed before cooking. If you don't, pick it out and eat it. Shrimp line is generally the digestive system such as the gut of shrimp, which is easy to gather heavy metals and cannot be eaten.
When the shrimp meat is taken out, quietly lift the white skin on the back of the shrimp. If not, it's easy to see the shrimp line. You just need to pick it out.
It should be noted that when the shrimp line is removed, the white skin on the back should not be thrown away, which is the place with the most astaxanthin on the shrimp. Astaxanthin has the functions of anti-oxidation, anti-aging, anti-tumor and preventing cardiovascular and cerebrovascular diseases.
Method two:
1. Prepare a plate of crayfish.
2. Take a crayfish and go to the head. Pull out the meat directly from the shrimp head.
3. Hold the sides of the shrimp with both hands to separate the meat from the shell.
4. Finally, peel the shell along the back line and pull out the shrimp meat.
5. This step is the same as the last step of method one. If there is a shrimp line, pick another one.