In summer, the family's favorite drink is mung bean soup. It's cool and refreshing. Mung bean soup has a lot of functions and effects. Its method is very simple. Generally, mung bean soup is sweet. Let's have a look.
Can you put sugar in mung bean soup
When do you put sugar in the mung bean soup
After the soup is cooked, add sugar. Many people like to put sugar when the water is boiling. This is not right! Put a lot of sugar in the soup to slow down the speed of mung bean cooking. It is recommended that the soup be cooked before sugar. If put too early, a lot of sugar will slow down the speed of mung bean cooking, the soup will be very sticky!
Mung bean soup has the effect of clearing away heat and detoxification, relieving heat and annoyance, relieving thirst and strengthening stomach, promoting water and swelling. It is mainly used to treat the patients suffering from heat and thirst, damp heat diarrhea, edema and abdominal distention, sore and swelling, erysipelas, boils, mumps, pox rash and arsenopyrite poisoning.
What kind of sugar can I put in the mung bean soup
Put in the lollipop.
1. Bingtang is more fire-fighting
Ice sugar is less fat than sugar
Bingtang can be made from refined syrup of intermediate product in refining workshop of refining sugar factory, or white granulated sugar through re dissolving, cleaning and recrystallization. It has white, yellowish, reddish and crimson colors, crystal like ice, so it is named Bingtang. Because the component of Bingtang is glucose containing crystal water, which is the same as the component decomposed by white sugar in the body, it can replace white sugar; and because of its high purity and its own unique therapeutic effect, it is better than white sugar, which is quite competitive in the market.
How to cook mung bean soup
Many people spend a long time cooking mung bean soup. In fact, they pay attention to the method when cooking mung bean soup. If your method is not used correctly, you may not be able to cook delicious mung bean soup. Let's learn how to cook mung bean soup easily?
1. Mungbean soaked first and then frozen
Soak the mung bean in water for about 10 minutes, drain the water, put it into the freezer and freeze it into ice. The mung bean absorbs water after soaking. According to the principle that the water forms into ice and becomes larger, the mung bean is frozen and cracked. The cracked mungbean is spread when it meets hot water, so it can boil and blossom quickly. It's just a simple physical change. Nutrition doesn't go away.
2. Adding water in stages
When cooking mung beans, add water in several times. Add a small amount of water to boil the mungbean first, then add a proper amount of water to boil the mungbean soup, and finally change it to medium heat. It should be noted that at this time, the mixing must be stopped to prevent the paste pot. The water is less in the middle of the process, and the water can be continued again, so as to shorten the cooking time of mung beans.
3. Put in thermos
If you want to cook green beans quickly, you can wash them, put them into a thermos bottle, pour in boiling water and cover them. After 2-3 hours, the mung bean will swell and become soft, and then it is easy to boil in a short time.
4. Soak in boiling water for 20 minutes
This step is a step that many people will ignore. Everyone put the mung bean into the pot to boil the mung bean soup directly, but no one will soak the mung bean in boiling water. This method is also a key step!
Wash the mungbean, soak it in boiling water for 20 minutes, remove it and put it into the pot, then add enough cold water, and cook it in high heat for 40 minutes.