Sihaiwang: generally, loquat can be soaked in liquor. There are many ways to eat loquat, and it's also a common way to drink loquat with wine. So what are the functions of loquat wine? Come and have a look.
Can loquat make wine? What effect does loquat make wine have on the body
Can loquat make liquor
Loquat can make white wine.
Loquat is rich in vitamins, fruit acids and fructose. It is a kind of fruit with rich nutrition. It is used for brewing wine but only for fermentation. After brewing, most of the nutrition in loquat will decompose into wine. Therefore, the nutritional value of wine will be higher. It can be drunk with loquat wine at ordinary times. However, when brewing wine, the loquat kernel should be removed and the inner part of loquat kernel should be removed It contains a kind of toxic substance, which is used to make wine and decompose toxic ingredients into wine easily. After drinking, it is easy to cause discomfort to the body. In serious cases, poisoning may occur.
The method of loquat wine
1. Pick out the loquats bought from the fruit market and clean them (try to choose fresh loquats with good color to make), dry them, peel them, remove both ends of the loquats without peeling, and mark the skin with lines.
2. Take a clean container, put the white sugar into the container, and then add the loquat, such a layer of white sugar and a layer of loquat, put it to about 80% of the container.
3. Finally, pour in the high rice wine, seal the bottle, let it stand for 2-3 months, then open the lid to filter and remove the residue, and then drink it.
The effect of loquat wine
anti-aging, softening blood vessels
Loquat wine contains a unique substance - polyphenols, which can dilate blood vessels, keep their walls elastic, prevent arteriosclerosis and maintain the permeability of blood vessels, and prevent oxidation of the body.
2. Protect vision and keep skin healthy
Carotene, a magical element from loquat fruit, has a direct effect on protecting skin health.
3. Increase appetite, help digestion
Fruit acid and citric acid can increase appetite and help digestion.
4. Relieving cough and moistening lung
Since ancient times, loquat can be used as medicine to clear the lungs, relax Qi, stop coughing, moisten the lungs, clear the heat and relieve the heat, nourish the face and prolong life.
5. Prevention and treatment of cancer
Because loquat is rich in amygdalin, this substance can play a role in preventing and treating cancer after taking it. It is suggested that loquat wine can be taken properly in daily life, which has a good health care effect on the body.
6. Beauty and beauty
It was found that loquat contains a lot of fruit acids, including ursolic acid and tannic acid. After entering the body, these fruit acids can guarantee the functional balance of the body, also have certain antioxidant effect, effectively maintain the elasticity and activity of the skin, and play the role of beauty and beauty.