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Which kind of bayberry is the best

Sihaiwang: it's the best season to eat bayberry again. May is the season when bayberry ripens. Red and tender bayberry looks delicious. The taste of bayberry is sour, sweet, delicious and juicy. There are many kinds of Bayberry. Fugong bayberry is a special product of Fugong Town, Longhai City, Fujian Province. Let's learn about it.

What kind of bayberry is in Fugong

The bayberry in Fugong is "the first bayberry in Fujian". It is a special product in Fugong Town, Longhai City, Fujian Province. It is named after the place name. Fucong bayberry is famous at home and abroad for its red and purple color, large fruit, juicy and sweet taste. It is not only rich in sugar, organic acid, protein, but also a lot of vitamins, calcium, phosphorus, iron and other minerals. It is a kind of fruit with good color, fragrance, taste and rich nutrition. It is sweet and sour and delicious. It has the functions of promoting body fluid, relieving thirst, relieving food and strengthening stomach. It has a good therapeutic effect on dysentery, cholera and diabetes. It is a national geographic indication product of China.

Which variety of arbutus is delicious

There is a standard to evaluate the variety of Bayberry. Generally speaking, we should say that each variety has its own characteristics.

1. Early plum, mature time early, can sell a good price, but the size is not big, the taste is slightly sour;

2. Soft silk, the best taste, but not easy to preserve, not suitable for long-distance transportation, rainy days the least valuable;

3. Hard silk has the longest fresh-keeping period, its price is not affected by the weather, and its size is also large, but its taste is inferior to soft silk;

4. Dongkui, the biggest, but the latest.

Can arbutus be eaten raw

May not. Red bayberry should be soaked in salt water.

The main purpose of saltwater soaking of bayberry is to expel the insects in the bayberry.

Bayberry has no skin, its flesh is directly exposed, and its nutrients are very high. The sweet and fruity taste of Bayberry will attract a lot of insects to 'camp'. Generally, it can't be distinguished by the naked eye, but it can be soaked in salt water for a period of time.

Before soaking in red bayberry, clean the red bayberry with clear water, and then soak in salt water for 20-30 minutes. After soaking, it is necessary to wash it with the condition before eating.