Why can't you eat seafood with traditional Chinese medicine? Do you know the reason? Seafood, as a hair product, can easily cause allergies, so what are the taboos when eating traditional Chinese medicine? Let's take a look at it with sihai.com!
The food of fishy smell is the most incompatible with aromatic Chinese medicine, such as fishy smell of fish, shrimp, seafood, mutton smell of cattle and sheep. Generally, traditional Chinese medicine has aromatic smell, especially aromatic humidification, aromatic Qi regulating drugs, which contain a lot of volatile oil and play a therapeutic role. If you take traditional Chinese medicine without avoiding fishy smell, it often affects the efficacy. For those patients with allergic dermatitis, such as allergic asthma, allergic rhinitis, sore boils, eczema, urticaria, etc., they should not eat anything with fishy smell during taking traditional Chinese medicine, but also eat less things with fishy smell, such as chicken, sheep, pig head meat, crab, goose, etc. Because this kind of food contains heterosexual protein, some patients are particularly sensitive and prone to allergies, thus aggravating the disease. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
Seven taboos of taking traditional Chinese Medicine
1. Avoid cold
During the period of taking traditional Chinese medicine, we should avoid eating all kinds of raw and cold food as much as possible. Traditional Chinese medicine points out that raw and cold food is cold and cold, which is very difficult to digest after eating. In addition, raw and cold food can also stimulate the gastrointestinal tract after eating. In this case, if you take Chinese medicine immediately, it will seriously stimulate the gastrointestinal tract, thus affecting the absorption of drugs by the gastrointestinal tract. Therefore, special attention should be paid to avoid eating raw and cold food when taking traditional Chinese medicine such as Wen Jing Tong Luo, Quhan Zhushi.
In addition, there are also some people with poor spleen and stomach function. Even if they don't have traditional Chinese medicine for invigorating the spleen and warming the stomach, they can't eat raw and cold food in their daily life. Otherwise, the disease will become more serious.
2. Avoid radish
Experts remind that whether you take traditional Chinese medicine or western medicine, you should try to avoid eating radish during the period of taking medicine, otherwise the drug resistance will be greatly affected. Many people will take a lot of drugs after the disease did not improve, and eating improper also has a great relationship. Especially when eating Chinese medicine, you can't eat radish. Of course, you can take some medicine for gasification phlegm. The reason why we can't eat radish in this period is that radish has the effect of eliminating food and Qi, especially when taking ginseng, Astragalus and other nourishing Chinese medicine.
It has been proved that radish can weaken the tonic effect of ginseng and so on, so it has no therapeutic and tonic effect. Therefore, people who often have the habit of eating traditional Chinese medicine should pay attention to the radish and keep away from it. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
3. Avoid spicy
All kinds of spicy food for people who are taking traditional Chinese medicine is also dependent on the need to avoid eating, otherwise it will not only weaken the drug resistance, but also react with traditional Chinese medicine and seriously harm human health. Traditional Chinese medicine points out that hot and spicy food is more warm and hot, which consumes gas and uses fire. Therefore, this kind of food should be avoided as much as possible when taking traditional Chinese medicine such as clearing away heat and toxin, nourishing yin and increasing fluid, cooling blood and nourishing Yin, or during the treatment of carbuncle and ulcer toxin, it should also be avoided as much as possible.
For example, onion, garlic, pepper, mutton, dog meat and so on. If these foods are taken during the traditional Chinese medicine period, they will counteract the effect of traditional Chinese medicine, and some will promote inflammation and cause bleeding symptoms.
4. Avoid greasiness
All kinds of greasy food should also be avoided when taking traditional Chinese medicine. Traditional Chinese medicine points out that greasy food is sticky and greasy, and it also helps to moisten and produce phlegm, and smooth the intestine and stagnate Qi. After eating, it will mix with the medicine and hinder the absorption of the effective ingredients of the medicine by the gastrointestinal tract, thus reducing the curative effect. In particular, some patients with spleen and stomach weakness, dyspepsia, hypertension, coronary heart disease and other diseases should eat less such food in daily life.
These are all foods that cannot be eaten during the period of taking traditional Chinese medicine. Otherwise, it is likely to reduce the drug resistance and affect human health. In addition to this, we should also pay attention to avoid taking western medicine during the period of taking traditional Chinese medicine, so as to avoid the conflicting properties. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)
5. Avoid hair
This kind of food is a kind of food that can move wind, generate phlegm and help fire. Because of the different degree of disease to food selection, its' hair 'is also different. This kind of food has mushroom, mushroom, bamboo shoot, mustard, pumpkin, cock meat, pig head meat, sow meat and so on. For example, patients with hyperactivity of liver Yang and internal movement of liver wind should be forbidden to eat cock meat and pig head meat; patients with skin diseases such as furuncle, boil and carbuncle should be forbidden to eat mushroom, mushroom, bamboo shoot, cock meat, pig head meat and mother pork, otherwise it will accelerate swelling and pus; those with gastrointestinal diseases should be forbidden to eat pumpkin, because pumpkin contains sugar, eating more pumpkin will produce more acid, which will stimulate gastrointestinal tract. In view of this, "hair" is to a large extent intended to promote the deterioration of the disease.
6. Avoid fishy smell
Generally, traditional Chinese medicine has aromatic smell, especially aromatic humidification, aromatic Qi regulating drugs, which contain a lot of volatile oil and play a therapeutic role. This kind of aromatic substance is the most incompatible with smell of fishy smell. If you don't avoid fishy smell when taking traditional Chinese medicine, it often affects the efficacy. Such as fish, shrimp, seafood, beef and mutton. For those patients with allergic dermatitis, such as allergic asthma, allergic rhinitis, sore boils, eczema, urticaria, etc., it is necessary to avoid eating fishy mutton during taking traditional Chinese medicine.
7. Avoid strong tea
Generally, do not drink strong tea when taking traditional Chinese medicine, because the tea contains tannic acid, and the strong tea contains more tannic acid. When taken together with traditional Chinese medicine, it will affect the absorption of effective ingredients in traditional Chinese medicine by human body and reduce the curative effect. Especially when taking "donkey hide gelatin" and "Tremella", do not take them with tea. At the same time, taking them will cause the tannins and alkaloids in tea to precipitate and affect the absorption of human body. If you have the habit of drinking tea at ordinary times, you can drink less green tea, and you'd better drink it after taking the medicine for 2-3 hours.