Lobster noodle is a kind of net red food, which is very delicious. If Xiaobian tells you that you can make delicious lobster noodle at home, I believe you will be eager to try. The lobster noodle is just below. Take it if you are interested!
How to make lobster noodles delicious
Buy a frozen lobster. Of course, you can also go to Taobao to buy work. In a word, a small one will do. Half a kilo is enough. It's not expensive at all. It's fifty or sixty yuan a piece. It's easy to deal with. I've dissected two Jin lobster, ha ha
If it's alive, it's good to dismember it. Lobster urine is ignored, so how much urine is the only one. As soon as I'm frozen, I'll just pick out the tail meat and remove the pliers.
Now boil the water to prepare the bottom. Look, Yimian, not Yimian, two different things, this is Zheng Yijian's Yi! It's a very strong Cantonese noodle.
When boiling water, put oil in the pot and stir fry ginger, scallion and garlic
Throw in the lobster, add water, oil, raw soy sauce and cook.
At the same time, the water is boiling down. Cook it for about three minutes, choose one and taste it without hard core.
Boil the lobster thoroughly (if it's raw, it's necessary to boil all the shells red). Put the dried shrimps in the soup, remove the shrimps, keep the soup and add the starch to thicken it, not too thick.
Pull out the noodles, throw them into the pot, and pull the chopsticks evenly.
Serve the noodles. The noodles absorb the full lobster soup.
Put the lobster's pose up, sprinkle the onion and you can eat it!!!
Pay attention to the taste. Don't be too salty.
What's the best noodles for lobster noodles
Alkali noodle, alkali water noodle is to add alkali water to the noodles when making noodles. Proper alkali can make powder absorb water and achieve good viscoelasticity when it decomposes under heat. Alkali water also has the functions of antisepsis, neutralization and acidity.
How to make shrimp balls delicious
1. Cut the back of the shrimp (the fried shrimp will become a ball). Use kitchen paper to suck up the water on the surface of the shrimp and add a little salt, mix well, then put aside;
2. Add tomato sauce, Thai style sweet and spicy sauce, soy sauce, rice vinegar and sugar into the bowl, stir well with chopsticks and set aside;
3. Heat the pot, pour in the vegetable oil, stir fry the ginger and garlic until fragrant;
4. Stir fry the shrimps;
5. When the shrimp begins to bend and the surface turns a little red, pour in the sauce and stir fry for a while;
6. Pour in some stock, continue to stir fry for about 3 minutes;
7. Pour in water lake powder
8. Stir fry until the sauce is thick and shrimps are cooked. Place the green peppers in a circle, pile up the shrimps with chopsticks, pour the sauce on them, and finally put a little onion on them.