Four seas net: summer comes, lobster also should season but come out, each big restaurant, big stall, the figure of lobster can be seen on the family table. Many friends will ask, is crawfish hair? Those people are not suitable for crayfish? Come and have a look with Xiaobian.
Is crayfish hair
Crayfish is hair, easy to cause allergies. Crayfish is a windy thing. Fish, shrimp, shellfish and other smelly food are easy to cause hyperactivity of the human body, which leads to internal fire. When the food is "hairy", it is wind damage, causing internal disturbance of the human body, helping to generate external Dan and internal toxin, causing skin, surgical sores, stroke, dizziness, convulsion, arthralgia syndrome, etc. when the food is "edible", it can raise the Yang temperature and nourish the body.
Hair: hair refers to the nutritious food that can make the body Yang Qi rise. From the perspective of traditional Chinese medicine, hair can make the body Yang Qi rise, leading to disease. Therefore, hair can also be defined as the food that should not be eaten during illness and taking medicine.
Side effects of eating crayfish
Some people eat crayfish parts of the body appear in pieces of rubella. A small red spot closely resembling a blood spot in some parts of the body. Or chest tightness, dyspnea, weakness of hands and feet, etc.
All eat crayfish to appear adverse reactions, must be timely to the regular hospital inspection, do not hold fluke psychology. Because these adverse reactions may only be pure allergies, or they may be blood problems. When the doctor sees a doctor, knowing that you have eaten crayfish, he will generally ask for a blood test first, which is necessary.
If there is no problem in blood test and all indexes are within the range, the possibility of food allergy will be greater. If you take some anti allergy drugs, you will be basically OK in 2-3 days. If there is a problem in the blood test, the doctor should be asked to make further examination and analysis, and the problem will be big or small.
Tips: eating crayfish is not the same. Before eating crayfish, there was no problem. Now there are adverse reactions after eating crayfish, which is also possible.
Four major groups of people who should not eat hairy lobster
1. People with allergic constitution
Lobster can be sensitized, can induce allergic rhinitis, allergic dermatitis patients, allergic constitution is not suitable to eat lobster.
2. Patients with bronchitis and asthma
Patients with bronchitis and asthma should not eat lobster. Because both bronchi and asthma are allergic diseases, when the human body is stimulated by allergic diet, it will cause bronchospasm, swelling of mucous membrane, and increase of secretion, which will lead to narrow lumen, blocked airway, and dyspnea, thus inducing bronchitis and asthma.
3. Skin patient
Lobster is a windy thing, which can make people Yang Qi rising, internal disturbance of deficiency fire, help to generate external pill and internal poison, and can induce skin diseases, so skin patients are not suitable to eat lobster.
4. People taking traditional Chinese Medicine
People can't eat lobster during Chinese medicine. Lobster is the hair, which can react with traditional Chinese medicine, the lighter will weaken the efficacy, the heavier will react with the related components in traditional Chinese medicine, and harm the health.