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What's the difference between Wudong noodles and potato flour

Sihaiwang: Wudong noodles and potato flour are very similar in appearance. They are thick noodles, but they are not the same variety. One is made of noodles, the other is made of flour, the other is transparent and the other is opaque. Let's take a look at the difference between the two.

Is it potato flour

There is a big difference between udon noodles and potato flour! Don't confuse the two! Udon noodles is a kind of Japanese noodles made of wheat, with special provisions on thickness and length. Different from potato flour, potato flour is made by deep processing of high-quality potato flour.

The difference between Wudong noodles and potato flour

Black winter noodles are white. Potato flour is transparent.

Potato flour is a famous traditional snack. It originated in the court of the Ming Dynasty and spread to the people after the fall of the Ming Dynasty. Because of its unique taste, it has won the praise of the world and has become a famous food of the Chinese generation. According to legend, the imperial chef of Ming Dynasty made potato flour, which is a new kind of pasta, by extracting flour from potato ingredients, thickening ingredients, nourishing fragrance and noodles, leaking strips of boiling water and airing in cold bath. After cooking, potato flour is bright in color, soft and smooth.

Wudong (Japanese: う ど ん, English: Udon, written in Japanese Chinese characters: 饂 ton), also called Wulong. It is a kind of Japanese noodles made of wheat, with special provisions on thickness and length. In the current Japanese Agricultural specification (JAS), the section diameter of the circular surface should be more than 1.7 mm, the width of the angle surface should be more than 1.7 mm, which is regarded as "udong", and the following is "Japanese cool surface" (width 1.2-1.7 mm, thickness 1.0-2.0 mm), so as to distinguish. In addition, there are the common concepts in society, such as thin noodles' thin black winter 'and' Japanese cold noodles'

Can I eat noodles to lose weight

Udon noodles is a common Japanese delicacy, its nutritional value is also good! Wudong noodle itself almost does not contain fat, trans fatty acid is zero, and contains a lot of high-quality carbohydrates, which can not only satiate but also cause obesity. People who are losing weight can also eat it at ease.