It's time to eat crayfish again. I'm very happy. The spicy crayfish can't stop. So there's a question that's not a problem. Can we eat the head and shrimp line of crayfish?
Can I have crayfish and shrimp line
It can't be eaten. Shrimp line is the excretory organ of shrimp. It contains the excreta of shrimp such as feces, which is difficult to clean completely. It contains a lot of bacteria, which can't be eaten. Eating is harmful to human body, so it must be removed.
The dirtiest part of crawfish is the head and the shrimp line, so when eating crawfish, go to the shrimp line! It's also the peak season of crayfish consumption, because it is rich in a variety of trace elements that are beneficial to human body, the meat is soft and tastes delicious, becoming a favorite food on the table. However, crayfish have the habit of eating rot and resisting pollution, and its head and shell are easy to absorb heavy metals, bacteria and parasite eggs. Xiaobian reminds consumers to pay attention to the safety of crawfish and prevent food poisoning.
What do I do if I eat crayfish and shrimp line
It's not a big problem. Next time, pay attention. Some people will have diarrhea after eating.
The shrimp removing line is not only because there are dirty things in the digestive tract of shrimp (the same as the way we remove fish gill and crab Gill), but also because the shrimp removing line affects the taste, especially when steamed in white and braised in wine. The shrimp removing line contains bitter substances, which will mask the taste of fresh shrimp under the effect of heat. . if it's spicy and stir fried, it doesn't matter if you don't go to the shrimp line because of its strong flavor. It is recommended to tear it off when eating.
Five tips for eating crayfish
&; &; &; &; &; &; &; &; 1. It is not suitable to take vitamin C tablets after eating shrimp:
Researchers from the University of Chicago found that shrimp and other shellfish contain a high concentration of 'pentavalent arsenic compounds'. The substance itself has no toxic effect on human body, but after taking vitamin C tablets, the original non-toxic arsenide can be turned into toxic arsenic trioxide, that is, arsenic, which can endanger human life.
2. Water feeding for 24 hours before cooking and processing at home:
Experts said that when people cook crayfish at home, they must cook it thoroughly at high temperature. They can judge whether it is cooked by observing whether the cross-section color of the shrimp is the same. It is suggested that before cooking, the shrimp should be fed with water for 24 hours or so to vomit metabolites. In addition, to use a brush to clean the dirt on the body, at the same time, the gut lines that hide a lot of sediment and bacteria must also be removed, and then fully cleaned with water for 2-3 times.
3. People with allergies should be aware that shrimp is not for everyone to eat:
Some patients with allergic diseases, such as bronchial asthma, recurrent allergic dermatitis, allergic diarrhea and so on, about 20% of the patients can be triggered by eating shrimp. Therefore, it has been clear that shrimp allergy, in the remission period and attack period do not eat.
4. Do not eat shrimp head with toxin accumulating pathogenic bacteria:
'the head of crayfish must not be eaten. "Experts remind that crayfish's head is the place where most toxins are absorbed and processed, and the part where pathogens and parasites are most likely to accumulate. In addition, when eating shrimp, you should also be moderate and not eat too much at one time, because shrimp is a high protein food, some people with allergic constitution will have allergic symptoms to crawfish, such as red spots, pimples, etc., it is better not to eat crawfish. Crayfish is a kind of aquatic product with high purine content. Do not eat it for gout patients.
5. The longer the shrimp died, the more toxins accumulated:
Shrimp is rich in Histaminic acid, which is the main ingredient to make it delicious. But once shrimp die, Histaminic acid is broken down by bacteria into harmful histamines. In addition, the intestines and stomachs of shrimps often contain pathogenic bacteria and toxic substances, which can easily corrupt and deteriorate after death. Especially with the prolongation of shrimp death time, more toxins are accumulated in shrimp body, which will lead to poisoning. In addition, there are many cysticercus and Vibrio parahaemolyticus of Paragonimus in shrimps, such as eating uncooked shrimps, it is easy to infect paragonimiasis and lead to gastrointestinal poisoning. Fresh prawns should not be stored after being cooked. They must be reheated for the second time.