Yellow peach is a kind of hot fruit, so canned yellow peach is also a hot food, so eating more can easily cause fire. Take two every day, can play the role of defecation, hypoglycemia, blood lipid, anti free radical, remove black spots, delay aging and improve immunity, which can be called the best fruit of health care. But there are many additives in the supermarket. In fact, you can make your own can of yellow peach at home!
Method of self-made canned yellow peach
Preparation materials: peach, fruit, sugar
Practice:
1. Prepare materials, and buy hard peaches.
2. Wash the peaches, peel them, core them and cut them into small pieces. Put them in the pot and boil them with water.
3. Cook it for about 10 minutes. If you want to have some soft food, you can cook it more often. Turn off the fire and let it cool down. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
4. Scoop the peaches into the bowl, sprinkle some white sugar and fruit treasure powder, mix well and put them into the refrigerator for refrigeration. The water for boiling peaches can be drunk as water or mix well with peaches. In that case, fruit treasure and white sugar will increase.
5. After marinating for a few hours, the peaches become even yellow, and marinate a lot of sugar water to enjoy.