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What can't mangosteen eat with? How to choose fresh mangosteen

Mangosteen has the reputation of Queen of fruit. It is cold and has the function of clearing away heat and cooling. It can dissolve fat, moisten skin and reduce fire. If skin is sore, young people have acne, they can eat mangosteen or stew with mangosteen. Facing the piles of mangosteen in the supermarket, do you know how to choose fresh mangosteen? What are the skills of selecting mangosteen?

Tips for bamboo selection

Look at the appearance

Before selecting high-quality mangosteen, observe the mangosteen as a whole. The outer skin of mangosteen should be intact without depression, damage or hard block. Pay attention to whether there are insect residues such as ants in the gap of mangosteen.

Look at fruit pedicle

The fruit base is the place where the fruit of mangosteen connects the branches. The greener the fruit is, the fresher it is. If the color turns brown or black, it means that the mangosteen has been placed for too long, and may have rotted and deteriorated. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Look at sepal

Sepals are the 'butt' of mangosteen. In theory, mangosteen usually has 4-8 sepals. If there are several sepals, it means that there are several pieces of pulp. The more sepals, the more pieces of pulp, the more pieces of pulp, the smaller the core. Some cores can even be eaten directly. Therefore, in general, we should choose the mangosteen with more sepals, but no exception.

Weigh in weight

Find two similar sized bamboos and let them go. See which one is heavier. The heavier one indicates that there is more water, fresh and light weight. It may be air dried and not fresh. Therefore, the same size of mangosteen, to choose heavier. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Pinching shell

Press the mangosteen gently with your thumb. If the shell is soft and elastic, the place you press can be restored immediately, indicating that it is a fresh mangosteen. If the shell is too hard to press, it means that the mangosteen is too old or air dried and not fresh. Of course, if the shell is too soft and has no elasticity, it may be soaked or rotted. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jiankang.html)

Compared with durian, mangosteen is cold in nature. It has the effect of clearing away heat and cooling. It can dissolve fat, moisten skin and reduce fire. If the skin is sore, the young people have acne, they can eat mangosteen or stew with mangosteen. After one king, one hot and one cold, after eating durian of Dabu, eating mangosteen has the effect of clearing away heat.

Mangosteen is rich in cellulose. It will absorb water and expand in the stomach. If you eat too much, it will cause constipation. If you eat too much, you can make ginger tea with brown sugar.

In addition, because mangosteen is the coldest fruit. Therefore, people with physical deficiency can eat less but not more. They should not eat with cold food such as watermelon, soybean milk, beer, cabbage, mustard, balsam pear, winter melon and lotus leaf soup.