Mangosteen is one of the common fruits in people's daily life. It has rich nutrition and fresh taste. It is a treasure of tropical fruit trees. It is called after fruit. Do you know how to eat mangosteen? Mangosteen is rich in nutrition and can reduce fire. But we can't eat more, especially for people with deficiency of spleen and stomach, one day is enough. Then how to peel the mangosteen? Four seas net small make up for you to summarize some tips about the mangosteen eating method, might as well refer to.
1. First, remove the leaves from the mangosteen.
2. When some of the mangosteen leaves are removed, the pulp will be exposed at the top. Use a kitchen knife to cut along the gap between the two pieces of pulp, and then cut the peel to peel, like this one without pulp. Take the knife and cut gently on one side. Pay attention not to cut the pulp, how to control the degree? Don't worry, because the skin of fresh mangosteen, you can feel it when you cut it with a knife. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
3. Then break off the peel from the cut.
4. Finally, take out the whole pulp. Pay attention to be careful when taking out the pulp. Do not touch the purple water on the skin, or the taste will be astringent.
5. Start eating. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Food and preservation of mangosteen
Raw food
1-2 per time, raw. First of all, break off the leaves of mangosteen, and then peel off the outer skin with a knife, then it can be eaten.
Its peel is thick and hard. You can cut it with a knife, or you can pinch it out with your hand and break it open again. But it should be noted that there is purple juice in the mangosteen after peeling. Do not stick the juice on the clothes, or it will be difficult to clean Preservation of mangosteen
1. Mangosteen is easy to deteriorate. If you want to put it longer, you must ensure low temperature and low oxygen. Because low temperature can reduce the loss of water, decrease the activity of pectinase and delay the aging of mangosteen, mangosteen should be refrigerated in the refrigerator.
2. Try to seal as much as possible to reduce the invasion of oxygen, which is also a key to keep fresh. Put the mangosteen in the fresh-keeping bag, leave a small amount of air, fasten the mouth of the bag, put it in the refrigerator for refrigeration, and then put it for a few more days.