Astragalus membranaceus has been used for thousands of years. It has the functions of enhancing immunity, protecting liver, diuresis, reducing blood pressure and anti-aging. So Astragalus can also be used for food therapy and traditional Chinese medicine. Can it be used for medicine on an empty stomach? How to eat Astragalus? Let's get to know.
In general, Astragalus can be eaten on an empty stomach. The medicine of Astragalus membranaceus is relatively mild. Eating it on an empty stomach will not stimulate the stomach or cause physical discomfort. So how about eating Astragalus on an empty stomach? Let's take a look at it in detail!
Can Astragalus membranaceus be eaten on an empty stomach
Sure.
Astragalus membranaceus is mild in temperature and sweet in taste. It has the effects of Invigorating Qi, promoting water and swelling, strengthening the body and strengthening the surface. It is often used to treat asthenia of Qi, depression of middle Qi, and self perspiration due to deficiency of the surface. Astragalus and other tonic drugs, more effective before meals, also have some benefits to the stomach, so Astragalus can be eaten on an empty stomach.
The effect of Astragalus on fasting
Eating Astragalus on an empty stomach will not cause adverse effects on the body, on the contrary, the absorption of drug effect is more. Regular consumption of Astragalus can enhance the body's immunity, blood and Qi. Astragalus can reduce blood pressure, protect the heart and brain vessels, and effectively prevent atherosclerosis. Astragalus membranaceus can nourish Qi and strengthen the spleen. To some extent, eating Astragalus on an empty stomach can also have a good effect on the spleen and stomach.
How to eat Astragalus
Astragalus and chicken soup
Raw materials:
Astragalus 10g, native chicken 500g, jujube 10g, lotus 10g, wolfberry 5g.
Practice:
1. Wash and chop the local chicken, prepare the herbs and peel the ginger.
2. Put the chicken pieces into the pot in cold water, blanch with white wine, fish them up and wash them again.
3. Put the chicken, Astragalus and lotus seeds into the pressure cooker and stew with clear water for an hour.
4. Turn the casserole, put in the dates and cook for 20 minutes, then put in the wolfberry and cook for 10 minutes, finally add peanut oil and season.
Huangqi chrysanthemum tea
Material Science:
15 g chrysanthemum, 15 g medlar and 25 g Astragalus.
Steps:
1. Wash all the herbs with water first.
2. The medicinal materials are put into a cup to heat water, which is used as a general tea after taste.
Huangqi dangshen congee
Raw materials:
15 grams of Astragalus, 10 grams of Dangshen, angelica and Atractylodes, 5 grams of moxibustion on licorice, tangerine peel, Cimicifuga and bupleurum, 50 grams of rice and a proper amount of salt.
Practice:
Decoct the herbs, add rice to make porridge, add salt or sugar to mix and take 2-3 times a day.
Efficacy: replenish qi and Yang, regulate spleen and stomach.
Who should not eat Astragalus
&; &; &; &; &; &; &; 1. Patients with hypertension
Astragalus has the effect of tonifying blood and Qi. High blood pressure patients will easily lead to blood pressure rise, which may aggravate the disease.
2. Late pregnancy
Astragalus membranaceus belongs to invigorating herbs, which will cause the fetus to be too large and difficult to give birth.
3. People who have a hot constitution
Astragalus membranaceus is warm, people who have a hot constitution may eat Astragalus membranaceus to affect their mood, which is easily irritated and dry.
Precautions for eating Astragalus
1. The dosage of Astragalus should not be too much to avoid discomfort. Astragalus bubble water can be used for many times with boiling water, which is conducive to the absorption of efficacy.
2. The dosage of Astragalus should be gradually increased from less to more, and the symptoms of burning should be stopped. Observe whether the consumption of Astragalus has chest distress, chest pain and other adverse symptoms. Once it appears, it should be used in combination with the doctor's diagnosis, or stop taking it.