The delicious pork chop soup is a kind of nourishing food that many people like very much, but the process of stewing pork chop soup is very complicated, so do you know how to stew pork chop soup to make it rotten and delicious?
How to stew pork ribs soup to meat and bone?
How to make spareribs? How to stew spareribs soup is the most nutritious? Cut the spareribs and blanch them in boiling water to remove the blood. Take it out, then boil the boiling water, put in the blanched ribs, onion, ginger, pepper, a little bit of big stuff, and cook it over low heat. Put a little salt during this period to make the ribs taste good. Until the chopsticks can be used to prick the pork ribs, they are basically cooked.
At this time, you can put some vegetables in and stew them with ribs. Stew the vegetables and collect the soup over high heat. Add proper salt and monosodium glutamate. It's ready to go. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
Stewed ribs tips
One: Stewed spareribs with vinegar can be cooked easily. It can dissolve the calcium, phosphorus, iron and other minerals in the ribs, which is beneficial to absorption and has higher nutritional value.
Two: when stewing spareribs, add a few pieces of washed orange peel to the pot, which can remove the peculiar smell and greasy feeling, and at the same time, make your soup taste more delicious. (this article is exclusively compiled by WYH, editor of sihai.com. If you need to reprint it, please indicate the source and source. Related article link: http://www.4hw.com.cn/life/jujia.html)
What are the advantages of stewed spareribs soup with tea tree mushroom?
Tea tree mushroom is rich in nutrition, and its protein content is as high as 19.55%. There are 18 kinds of amino acids in the protein, among which methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content was 16.86%. 8 kinds of amino acids are necessary for human body, and there are abundant B vitamins, potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. According to traditional Chinese medicine, the mushroom is sweet, non-toxic, has the effect of strengthening the spleen and relieving diarrhea, and has the special effects of anti-aging, lowering cholesterol, preventing cancer and anti-cancer.