Mango is a very delicious fruit, but Mango Storage should be very careful, especially in the hot weather, it's easy to turn black. What should I do if mango turns black? Can you still eat it? Come and have a look.
Can I eat mango when it's black
The black skin of mango proves that bacteria have grown inside and it is not suitable for eating.
When mango is not ripe, white juice will exude from the fruit base, which may be the cause of sensitization. In any case, people with cold cough (itchy throat and white phlegm) should avoid eating to avoid itching the throat. Patients with asthma should also follow the doctor's instructions. In fact, not only traditional Chinese medicine has this instruction, western medicine has also included mango in the list of asthma contraindications. According to personal experience, even if there is no sensitive person, eating several mangoes at a time will make you lose your voice in real time. If you have allergies after eating mango, you should wash the residual mango juice around your mouth with cold water as soon as possible, and then put the towel soaked in cold water on the allergic part, or you can buy oral antiallergic drugs in the hospital or drugstore.
Mango nature with damp poison, if you have skin disease or tumor, should remember to avoid eating. Also, people with allergic constitution should eat mango carefully. It is one of the six pathogenic factors in traditional Chinese medicine. Skin diseases such as eczema, sores and pus, gynecological diseases such as leucorrhea, and internal diseases such as edema and beriberi can all be described as "dampness". People with dampness may get worse if they eat moist poisonous food such as mango. On the contrary, some people will worry that eating mango will increase the number of green beans, which is an over thought.
Mango is one of the few protein rich fruits. It's easy to eat. You can't eat mango after a meal. You can't eat it together with spicy substances like garlic. Otherwise, you can get yellow disease. At present, its mechanism is not clear, but it's a secular experience. According to modern reports, there are cases of nephritis caused by eating too much mango, so pay attention.
How to preserve mango
Mangoes should be well preserved. If they are not well preserved, can they be eaten if they turn black. How to preserve the mango?
The characteristics of tropical fruits, in fact, most of them are afraid of cold, not suitable for refrigeration in the refrigerator. When the peel is sunken and some dark brown spots appear, it means that the fruit is frostbitten. Frostbitten fruit is not only damaged in nutrients, but also easily deteriorated. In a few days, the flesh will turn brown and begin to rot.
In daily life, tropical fruits should be stored in a dark and cool place. If it is necessary to store them in a refrigerator, they should be stored in a vegetable and fruit trough with high temperature. The storage time should not exceed two days. Some tropical fruits, such as green bananas, which are not ripe when they are bought back, have worse cold resistance, so it's better not to put them in the refrigerator. Otherwise, they will not only not mature normally, but also rot and cannot be eaten. Tropical fruits will accelerate deterioration under normal temperature after they are taken out of the refrigerator, so they should be eaten as early as possible.
Effect and function of mango
1. Yiwei Zhilu: mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting. It is also effective for pregnant women to vomit when eating fruit pulp or mango decoction.
2. Reduce cholesterol: regular consumption of mango can constantly supplement the consumption of vitamin C in the body, reduce cholesterol and triglyceride, which is conducive to the prevention and treatment of cardiovascular diseases. The carotene contained in mango can benefit the eyes and moisturize the skin, which is a good beauty fruit for women.
3. Dispelling disease and relieving cough: mangiferin contained in mango has the effect of dispelling disease and relieving cough, and has the auxiliary therapeutic effect on cough, phlegm, asthma and other diseases.
4. Anti cancer and anti-cancer: Mango contains triacetic acid and polyphenol compounds such as mango ketone acid and isomango alkyd, which have anti-cancer pharmacological effect; mango juice can also increase gastrointestinal peristalsis, and shorten the retention time of feces in the colon. Therefore, eating mango is very beneficial to the prevention and treatment of colon cancer;
5. Anti bacterial and anti-inflammatory: the immature fruit, bark and stem of mango can inhibit the growth of pyococcus and Escherichia coli. The extract of mango leaf can also inhibit the growth of pyococcus and Escherichia coli, which can treat human skin and digestive tract infections;
6. Mingmu: mango is rich in sugar and vitamin, especially the content of carotene (vitamin A) is the first in the fruit, which has the function of Mingmu.